Whirlpool RF385PXY Broiling tips, To broil at a lower temperature, Broiling rack position chart

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To broil at a lower temperature:

lIf food is cooking too fast, push the Broil pad and push the V Temp pad until “325”” shows in the small display.

lIf you want food to broil slower from the start, push the Broil pad and push the V Temp pad SO a temperature between 170°F and 325°F (77°C and 163°C) shows in the small display. These temperature settings allow the broil heating element to cycle and to slow cooking. The lower the temperature, the slower the cooking. BROIL and HEAT will light up in the display.

lFish and chicken are some foods that may cook better if you use lower broiling temperatures.

NOTE: The door must be partly open whenever the oven is being used to broil. Leaving the door open allows the oven to maintain proper tem- peratures.

Broiling rack position chart

TYPE OF FOOD/

DONENESS

Quickly searing food, rare steaks

Medium steaks and patties, ham slices, fish steaks, frankfurters

Well-done steaks and

2patties, lamb chops, split chicken, pork steaks and chops, whole fish

Broiling tips

lUse the broiler pan and grid for broiling. They

are designed to drain excess liquid and fat

away from the cooking surface to help prevent I spatter, smoke or fire.

lRefer to a broiling chart in a reliable cookbook for correct broiling times.

l After broiling, remove the broiler pan from the oven when you remove the food. Drippings will bake on the pan if it is left in the heated oven.

l

l

Fire Hazard

Place meat the correct distance from the element. Meat placed too close to the element may spatter, smoke, burn or catch fire during broiling.

To ensure adequate grease drainage, do not use cookie sheets or similar pans for broiling. Also, covering the broiler grid with foil is not recommended. Poor drainage of grease may result in fire. If foil is used, cut slits in foil to correspond with all openings in broiler grid. Grease can then drain away and cool in pan.

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Contents SELF-CLEANING Electric Range Model RF385PXY Your safety is important to us Thank you for buying a Whirlpool applianceImportant Safety Instructions General Read all instructions before using the rangeKeep range vents unob- structed Grease Parts And Features Control panelUsing Your Range Using the surface unitsSurface unit indicator lights This SectionSetting Recommended USE Cookware tipsHome canning information OFFPans Positioning racksFor best air circulation Electronic Oven controls Using aluminum foil for bakingDisplay/clock Using the electronic Minute Timer Setting the clockCommand pads Audible signals Using the Off/Cancel padTo cancel the Minute Timer Baking/roasting Adjusting the oven temperature control Broiling To broil at a lower temperature Broiling rack position chartBroiling tips Type of Food DonenessUsing the electronic Mealtimer control Energy saving tipsDisplay will count down the baking/ roasting time in minutes Method Z-Using Stop Time Page Page Method Z-Using Start Time and Stop Time You can change the temperature or time Method 3-Using Cook Time and Stop Time Page Oven vent Anti-tip bracket Storage drawerOptional door panel pat How the cycle works Using The Self-Cleaning CycleBefore you start Setting the controls Page To stop the Self-Cleaning cycle at any time Special tipsSurface units and reflector bowls Caring For Your RangeRemoving Replacing Cleaning other range parts HOW to CleanLift-up cooktop Part What To USEPart What to USEOven light IfYou Need Assistance Or Service ProblemSolution Before calling for assistanceDisplay shows PF Fl or F3 shows In the display If you need service If you are not satisfied with how the problem was solvedIf you need assistance If you need FSP@ replace- ment partsLength of Warranty Full ONE-YEAR Electric Freestanding RangeProduct Whirlpool will PAY for
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