Whirlpool RS600BXY, Range, 336 Positioning racks, Pans, Home canning information, Food

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Home canning information

To protect your range:

l Use flat-bottomed canners/pans for best results.

l Use the largest surface unit for best results. Also, use a canner/pan which can be centered over the surface unit and which does not extend more than one inch outside surface unit area. Large diameter canners/pans, if not properly centered, trap heat and can cause damage to the cooktop.

l Do not place canner on two surface units at the same time. Too much heat will build up and will damage the cooktop.

l Start with hot water. This reduces the time the control is set on high. Reduce heat setting to lowest position needed to keep water boiling.

l Keep reflector bowls clean for best heat reflection.

lTo prolong the life of the elements:

-Prepare small batches at a time

-Do not use elements for canning all day.

Positioning racks and

For baking/roasting with one rack, place the rack so the top of the food will be centered in the oven.

Rack placement for specific foods:

I

FOOD

RACK

POSlTlON

Frozen

pies, large roasts,

Lowest

level or 2nd

turkeys

 

I level from bottom

Angel and bundt cakes, 2nd level from

most quick breads, yeast bottom breads, casseroles, meats

Cookies, biscuits, muffins, 2nd or 3rd level

cakes, non-frozen pies from bottom

When baking on two racks, arrange racks on bottom and third level from bottom.

NOTE: For recommended rack placement when broiling, see “Broiling rack position chart” on page 13.

Optional canning kit

The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can shorten the life of regular surface units and cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation of a Canning Kit. Order the kii (Part No. 242905) from your Whirlpool dealer or authorized WhirlpoolSM service company.

pans

Personal Injury Hazard

l Always position oven rack(s) in desired location before turning oven on. Be sure the rack(s) is level.

l If rack(s) must be moved while oven is hot, use potholders or oven mitts to protect hands.

Failure to follow the above precautions may result in personal injury.

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Contents STANDARD-CLEANING Electric SET-IN Range Model Rsgoobxy Thank you for buying a Whirlpool appliance Your safety is important to usImportant safety Instructions Iiii Page Parts And Features Oven controlSutfaco Using the surface units Using YourSurface heating indicator light This SectionCookware tips Pans Positioning racksHome canning information FoodFor best air circulation Using aluminum foil for bakingBaking/roasting Adjusting the oven temperature BroilingControl Broiling rack position chart Broiling TipsCustom broil Energy saving tips Oven ventOptional door panel pat Surface units and reflector bowls Caring For Your RangeThis Section Paw RemovingReplacing Removing the oven door Cleaning chart HOW to CleanPart What To USE HOW to Clean To replace the oven light Oven lightProblem If You Need Assistance Or ServiceSolution Before calling for assistanceSolution If you are not satisfied with how the problem was solved If you need serviceIf you need assistance If you need FSP replace- ment partsLength of Warranty Electric Cooking Product WarrantyFor Life Product Whirlpool will PAY for
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336, Range, RS600BXY specifications

Whirlpool has long been a trusted name in home appliances, and its range of cooktops is no exception. Whether you're preparing a family meal or hosting a dinner party, a Whirlpool range combines practicality and advanced technology to enhance your cooking experience.

One of the standout features of Whirlpool ranges is their versatility. Many models offer a combination of gas and electric cooking options, allowing users to choose how they want to prepare their meals. The Gas Burners deliver precise heat control, enabling chefs to achieve the perfect simmer or rapid boiling, while the electric ovens provide even baking and roasting results.

The True Convection technology is another significant feature that sets Whirlpool ranges apart. This system uses a fan and an additional heating element to circulate hot air throughout the oven, ensuring food is cooked evenly on every rack. This is particularly beneficial for multi-layered baking or when cooking multiple dishes at once.

Whirlpool also addresses the need for convenience in the kitchen with features like the Fast Preheat setting that allows the oven to reach the desired temperature in a fraction of the time. Programmable controls, including touch-screen interfaces on select models, make it easy to set cooking times and temperatures accurately.

Cleaning is often a concern with ranges, but Whirlpool incorporates innovative technologies such as the self-cleaning oven feature. This technology uses high temperatures to burn off food residues, leaving behind only ash that can be easily wiped away. Additionally, many models have a fingerprint-resistant finish, keeping the surface clear of smudges and making maintenance a breeze.

Safety is another critical characteristic of Whirlpool ranges. Many units feature a control lock that prevents accidental operation and ensures peace of mind in households with children.

Moreover, Whirlpool's commitment to energy efficiency is evident in their range designs. They integrate eco-friendly appliances that minimize energy consumption, helping families save on utility bills while reducing their environmental impact.

In summary, Whirlpool ranges incorporate various features and technologies designed to enhance cooking performance, convenience, and safety. With options that cater to both amateur cooks and seasoned chefs, Whirlpool continues to deliver high-quality kitchen solutions that meet the diverse needs of modern households.
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