Sharp R-350E operation manual Reheat Menu-Menu Guide, Dinner Casserole Soup Plate

REHEAT MENU-MENU GUIDE

DINNER CASSEROLE SOUP PLATE

PIZZA BEVERAGE PIE

The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually.

Menu						Initial		Procedure	Standing
			Weight			Temperature
									Time
			Range			(approx.)			(minutes)
Dinner Plate			1 serve			+ 3°C	•	Cover with plastic wrap.	2
		(approx. 400 g)				Refrigerated	•	After cooking, stand covered.
		MEAT		POTATO		VEGETABLES
		175-180g		125g		100g
		Beef, Lamb		sliced		2 varieties
		Chicken, T-Bone				eg. sliced Carrot, Zucchini
						Broccoli
Casserole		1-4 cups				+ 3°C	•	Place into a casserole dish, and cover with lid.	1-5
Beef Stroganoff		(1 cup, 250 ml)				Refrigerated	•	When the oven stops and STIR is displayed, stir and continue cooking.
Springtime Lamb							• After cooking, stir and stand covered.
Apricot Chicken						+ 20°C
Canned Food
Baked Beans						Room
Spaghetti						temperature
Soup		1 – 4 cups				+ 20°C	•	Place in a Pyrex® bowl.
		(1 cup, 250 ml)				Room temperature	•	Cover with glass lid or plastic wrap.
							•	After reheating, stir.
Pizza		1 – 4 pieces				+ 3°C	•	Place pizza on paper towel on the turntable.
			1 piece,			Refrigerated
		( approx. 90 g )
Beverage		1 – 4 cups				+ 20°C	•	No cover.
includes:	Tea	(1 cup, 250 ml)				Room temperature	•	Place on the outside of turntable.
	Coffee						•	After reheating, stir.
	Water
Pie		1 – 4 pieces			)	– 18°C	•	Place upside down on the turntable .
includes:	Pies		1 piece,			Frozen	•	Cover with paper towel.	1-3
	Pasties	( approx. 160-200 g					•	When oven stops and TURN FOOD, OVER is displayed, turn pies over, and
								continue cooking.
							•	After cooking, stand.

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