Sharp R-350E operation manual Rice / Pasta Menu Guide

RICE / PASTA MENU GUIDE

RICE/ When you cook the following menus with INFORMATION COOK, press the RICE/PASTA pad until the desired PASTA menu appears in the display.

No.		Menu						Initial		Procedure	Standing
					Weight
								Temperature			Time
					Range			(approx.)			(minutes)
	White Rice				1-4 serves			+60°C	•	Wash rice thoroughly until water runs clear.	3-5
								hot tap water or	• Place into a Pyrex® bowl and cover with hot tap water or soup stock.
		Serve		1 serve	2 serves	3 serves	4 serves	soup stock	•	Cook uncovered.
1		Rice		1/2 cup	1 cup	1 1/2 cups	2 cups		• When oven stops and STIR is displayed, stir and continue cooking.
									• After cooking stand and stir.
		Hot tap water or soup		1 1/2 cups	2 1/2 cups	3 cups	4 cups
		stock (1 cup=250ml)
	Dry Pasta				1-4 serves			+60°C	•	Place into a Pyrex® bowl and cover with hot tap water.	3-5
								hot tap water	•	Cook uncovered.
									• When oven stops and STIR is displayed, stir and continue cooking.
			Serve	1 serve	2 serves	3 serves	4 serves
2									• After cooking, stand and stir.
			Pasta	1/2 cup	1 cup	1 1/2 cups	2 cups
			Hot tap water	2 cups	2 1/2 cups	3 cups	4 cups
			(1 cup=250ml)
	Fresh Pasta				1-4 serves			+60°C	•	Place into a Pyrex® bowl and cover with hot tap water.	3-5
	Tortellini							hot tap water	•	Cook uncovered.
3	Ravioli		Serve	1 serve	2 serves	3 serves	4 serves		• When oven stops and STIR is displayed, stir and continue cooking.
	Fettuccine		Pasta	1/2 cup	1 cup	1 1/2 cups	2 cups		• After cooking, stand and stir.
			Hot tap water	2 cups	2 1/2 cups	3 cups	4 cups
			(1 cup=250ml)
	Instant Noodles			1-2 serves (1 pkt, approx. 85g)				+60°C	•	Place into a Pyrex® bowl and cover with hot tap water.	1-2
								hot tap water	•	Cook uncovered.
			Serve	1 serve	2 serves
4									• When oven stops and STIR is displayed, stir and continue cooking.
			Noodles	1 pkt	2 pkts
									• After cooking, stand and stir.
			Hot tap water	2 cups	4 cups
			(1 cup=250ml)
	Frozen Pasta				1-4 serves			+60°C	•	Place into a Pyrex® bowl and cover with hot tap water.	3-5
	Tortellini							hot tap water	•	Cook uncovered.
	Ravioli
5			Serve	1 serve	2 serves	3 serves	4 serves		• When oven stops and STIR is displayed, stir and continue cooking.
			Pasta	1/2 cup	1 cup	1 1/2 cups	2 cups		• After cooking, stand and stir.
			Hot tap water	2 cups	2 1/2 cups	3 cups	4 cups
			(1 cup=250ml)

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