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Sharp R-350E operation manual Microwave Oven Roasting Chart

Models: R-350E

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MICROWAVE OVEN ROASTING CHART

FOOD	COOKING TIME AND POWER LEVEL	INSTRUCTIONS	STANDING TIME
BEEF	16-18 minutes/kg at MEDIUM
Rare	16-18 minutes/kg at MEDIUM	Tie meat with string. Season with cracked pepper.	10-15 minutes
Medium	20-23 minutes/kg at MEDIUM	Place fat-side down on a Rack. Turn over halfway through
Well done	25-28 minutes/kg at MEDIUM	cooking. Stand covered with foil before carving.

VEAL	25-28 minutes/kg at MEDIUM
Well done	25-28 minutes/kg at MEDIUM	Tie meat with string. Place on a rack. Brush with melted	5-10 minutes
		butter. Turn over halfway through cooking. Stand covered
		with foil before carving.

PORK	28-34 minutes/kg at MEDIUM
Well done	28-34 minutes/kg at MEDIUM	Brush rind with oil and sprinkle with salt. Place on a rack.	10-15 minutes
		Turn over halfway through cooking. Stand covered with foil
		before carving.

LAMB	13-21 minutes/kg at MEDIUM HIGH		10-15 minutes
Medium	13-21 minutes/kg at MEDIUM HIGH	Season with 'Season All' or as desired. Place fat-side down	10-15 minutes
Well done	16-22 minutes/kg at MEDIUM HIGH	on a rack. Turn over halfway through cooking. Stand covered
		with foil before carving.

CHICKEN	16-21 minutes/kg at MEDIUM HIGH		10-15 minutes
Whole	16-21 minutes/kg at MEDIUM HIGH	Brush with melted butter. Season as desired. Place chicken	10-15 minutes
		breast-side down on a rack. Turn over and shield wings and
		legs halfway through cooking. Stand covered with foil before
		carving.

CHICKEN	10-13 minutes/500 g at MEDIUM
Pieces	10-13 minutes/500 g at MEDIUM	Season as desired. Place chicken skin-side down on a rack.	10-15 minutes
		Turn over halfway through cooking.

TURKEY	15-21 minutes/500 g at MEDIUM
Whole	15-21 minutes/500 g at MEDIUM	Truss turkey. Place breast-side down on a rack. Turn over	10-15 minutes
		halfway through cooking and shield wings and legs. Baste
		with melted butter 2-3 times during cooking. Stand covered
		with foil before carving.

DUCK	7-9 minutes/500 g at MEDIUM	Place duck breast-side down on a rack. Pierce skin to drain	10-15 minutes
		excess fat. Turn over halfway through cooking. Stand
		covered with foil before carving.

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Sharp R-350E operation manual Microwave Oven Roasting Chart, on a rack. Turn over halfway through cooking. Stand covered

Contents

OPERATIONMANUAL COOKBOOKMODEL R-350E J A N DCongratulations on Your Purchase AUSTRALIANEW ZEALAND TELEPHONE 09 - 634CONTENTS Read all instructions before using the appliance Never tamper with or deactivate the door safety latchesTo reduce the risk of fire in the oven cavity a. Do not overcook food To reduce the risk of explosion and sudden boilingSPECIAL NOTES DON’TINSTALLATION INSTRUCTIONS OVEN DIAGRAMA D E B POWER TIMEROPERATION OF TOUCH CONTROL PANEL Control Panel DisplayClock Setting To Cancel a Programme During CookingBEFORE OPERATING Getting StartedMANUAL OPERATIONS Microwave Time Cooking1 0 0 1 0 0Sequence Cooking Instant Cook5 6 7 5 6 7AUTOMATIC OPERATIONS Notes for Automatic OperationsConvenience Meals 1 2 3 4 5 6 7Reheat Menu HELP1 2 3 4 5 6 7 1 2 3 4 5 6 7Information Cook HELPR O A S T S H I E L DExpress Defrost EXPRESSEXPRESS HELPEasy Defrost EASYHELP W I N G SOTHER CONVENIENT FEATURES Help FeatureAuto Start HELPChild Lock C H I L DL O C K O F FDemonstration Mode Help1 2 3 D E M OLess/More Setting MORE1 2 3 4 5 6 7 M O R E 5 6 7Increasing or Decreasing Time During A Cooking Programme 1 2 3 4 5 6 7MORE 5 6 7Timer AlarmE N T E R T I M ECARE AND CLEANING SERVICE CALL CHECKSPECIFICATIONS CLEAN THE OVEN AT REGULAR INTERVALSMEMO MEMO CONTENTS COOKING GUIDE COOKING GUIDESHELPFUL HINTS RECIPESHELPFUL HINTS COOKWARE AND UTENSIL GUIDE AdviceUtensil CONVENIENCE MEALS-MENU GUIDE FOR THE CONSUMERS IN AUSTRALIAREHEAT MENU-MENU GUIDE DINNER CASSEROLE SOUP PLATEINFORMATION COOK-MENU GUIDE VEGETABLES MENU GUIDEFRESH SOUP VEGETABLES RECIPESPumpkin Soup Potato and Leek SoupRICE / PASTA MENU GUIDE MEAT MENU GUIDE CASSEROLE MEAT RECIPESApricot Chicken Beef StroganoffEXPRESS DEFROST MENU GUIDE EXPRESSDEFROST EASY DEFROST MENU GUIDE EASYDEFROST MEAT INDEXLASAGNE RECIPESGOLDEN CURRY SAUSAGES SHEPHERDS PIEBEEF STROGANOFF VEAL AND AUBERGINEITALIAN SPAGHETTI SAUCE INDIAN CURRY LAMBCHILLI CON CARNE HONEY ROAST LAMBCHICKEN IN A POT CHICKEN FILLET BURGERSCHICKEN PENNE SALAD POULTRYHONEY CHICKEN LEGS Serves 4 SEASONED CHICKEN PARCELSCRUNCHY CAMEMBERT CHICKEN Serves ROAST CHICKENSEAFOOD SEAFOOD LAKSASMOKED SALMON TAGLIATELLE CHEESY SALMON CANNELLONI ServesSEAFOOD MARINARA SESAME PRAWNSCRAB MORNAY GARLIC MUSSELSVEGETABLES CAULIFLOWER AU GRATINEASY HOME-MADE RICE RISOTTO Serves SCALLOPED POTATOESSTUFFED BAKED POTATOES PUMPKIN SALADHONEY GINGERED VEGETABLES Serves POTATOES PIZZAIOLADESSERTS AUSTRALIAN FRUIT CAKECHOCOLATE CAKE BREAD AND BUTTER PUDDINGCHARTS DEFROSTING FROZEN FOODSDEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRY DEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIESMICROWAVE OVEN ROASTING CHART on a rack. Turn over halfway through cooking. Stand coveredbreast-side down on a rack. Turn over and shield wings and legs halfway through cooking. Stand covered with foil beforeFRESH VEGETABLE CHART MICROWAVE TIMEFROZEN VEGETABLE CHART RICE AND PASTA COOKING CHARTGUIDE TO COOKING EGGS SCRAMBLED EGG GUIDE CookFOOD CHART REHEATING CONVENIENCEDEFROSTING CONVENIENCE GLOSSARY OF TERMS GENERAL INFORMATIONDEFROSTING REHEATINGCOMMONLY ASKED QUESTIONS AND ANSWERS POINTS TO REMEMBERHINTS QUICK REFERENCE GUIDE EXPRESSEASY