Sharp R-350E operation manual Meat Menu Guide

MEAT MENU GUIDE

MEAT	When you cook the following menus with INFORMATION COOK, press the MEAT pad until the desired menu appears
	in the display.

No.	Menu				Initial	Procedure	Standing
				Weight
					Temperature		Time
				Range	(approx.)		(minutes)
	Roast Beef			0.5-3.0 kg	+3°C	• Tie meat with string and shield edges.	5-15
1	* You can select desired cooking result.				Refrigerated	• Place fat side down on a roasting rack.
						• When oven stops and TURN FOOD, OVER is displayed, turn beef over and
	MORE	-	Well done
						continue cooking.
	STD	-	Medium
						• After cooking, stand covered with aluminium foil.
	LESS	-	Rare
	Roast Lamb			0.5-2.5 kg	+3°C	• Place fat side down on a roasting rack and season.	5-15
	* You can select desired cooking result.				Refrigerated	• Cover loosely with paper towel.
2						• When oven stops and TURN FOOD, OVER is displayed, turn lamb over.
	MORE	-	Well done
						• Cover loosely with paper towel, and continue cooking.
	STD	-	Medium			• After cooking, stand covered with aluminium foil.
	Roast Chicken			1.0-2.5 kg	+3°C	• Season with season salt.	5-15
					Refrigerated	• Place breast side down on a roasting rack.
						• Cover loosely with paper towel.
3						• When oven stops and TURN FOOD, OVER is displayed, turn chicken over and
						season.
						• Cover loosely with paper towel, and continue cooking.
						• After cooking, stand covered with aluminium foil.
	Corned Meat			0.5-2.0 kg	+3°C	• Place meat in a casserole dish just large enough to contain it.	5-10
					Refrigerated	• Add sugar, vinegar and water, cover with a casserole lid and cook.
4			1-2 tbsp. brown sugar			• When oven stops and TURN FOOD, OVER is displayed, turn corned meat
						over, and continue cooking.
			1-2 tbsp. malt vinegar
						• After cooking, stand covered with aluminium foil.
			2-3	cups hot tap water
						• Serve hot or cold as required.
5	Casserole			1-4 serves		• See recipes on page 9.
	Fish Fillets			0.1-0.6 kg	+3°C	• Arrange in a flan dish or a casserole dish in a single layer.	1-3
6	eg. Sea perch				Refrigerated	(Fold under the thin edges of the fish.)
	1 tsp butter/fillet					• Top with lemon juice and butter.
	1/2 tsp lemon juice/fillet					• Cover with plastic wrap or glass lid.
						• After cooking, stand covered.

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