Chicken Fillets, Sausages / Minced Meat | Sharp R-350E manual

EXPRESS DEFROST MENU GUIDE						EXPRESS
EXPRESS DEFROST MENU GUIDE						DEFROST

							Standing

No.	Menu	Quantity				Procedure
		min-max					Time
		(kg's)					(minutes)
1	Fish Fillets	0.5				• Place fish fillets on a defrost rack.	5
1						• When the oven has stopped, turn over and separate into pieces.

•After defrost time, stand covered with aluminium foil.

Chicken Fillets	0.5	•	Place chicken fillets on a defrost rack.	5
2		•	When the oven has stopped, turn over and separate into pieces.

•After defrost time, stand covered with aluminium foil.

Sausages / Minced Meat	0.5	• Place sausages / minced meat on a defrost rack.	5
3		• When the oven has stopped, remove defrosted portions of mince, turn over and shield
3		edges with foil strips.
		edges with foil strips.
		• After defrost time, stand covered with aluminium foil.
NOTE: When freezing minced meat, shape it into flat even sizes.
For fish fillets, chicken fillets and sausages freeze separately in single flat layers and if necessary separate into layers with freezer plastic.
This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.

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Sharp R-350E operation manual Chicken Fillets, Sausages / Minced Meat

Contents

Operationmanual Cookbook Call For Location Enquiries Within For Products PurchasedRegarding Your Local Or Call Contents Page DON’T Special Notes Oven Diagram Installation Instructions Touch Control Panel Layout Operation of Touch Control PanelControl Panel Display Getting Started Clock SettingTo Cancel a Programme During Cooking Before Operating D I U M Manual OperationsMicrowave Time Cooking Within three minutes of closing the door Sequence CookingInstant Cook R V E S Automatic OperationsConvenience Meals V E R Reheat MenuP S G E S I L Information CookA S T I E L D T H L L E T S A R T E C E S Express DefrostI C K E N L L E T S Stand COVERED, 5-50 MIN Foil Easy DefrostI E L D A R T C K M O Other Convenient FeaturesHelp Feature T O Pad Step Procedure Pad Order Display Press the number 2 padStep Procedure Pad Order Display Press the STOP/CLEAR pad Press the Instant COOK/START M O D E Demonstration Mode R E Less/More Setting Increasing or Decreasing Time During a Cooking Programme Enter desired time TimerAlarm Step Procedure Pad Order Display Press the Timer pad Specifications Care and CleaningService Call Check Memo Memo Cooking Guides Covering Helpful Hints Cookware and Utensil Guide Utensil Use Advice Frozen Dinner Menu Initial Procedure Standing WeightRange Pasta Meal Canned Food Menu Initial Procedure StandingDinner Plate Casserole Fresh Soup Frozen VegetablesJacket Potato Serves Fresh Soup Frozen Pasta ServeDry Pasta Instant Noodles Roast Chicken MenuRoast Lamb Apricot Chicken Casserole Sausages / Minced Meat Chicken Fillets Roast Meat Steak/ChopsChicken Pieces Poultry Lasagne Veal and Aubergine Golden Curry SausagesShepherds PIE Beef Stroganoff Honey Roast Lamb Italian Spaghetti SauceIndian Curry Lamb Chilli CON Carne Medium High Chicken in a POTChicken Fillet Burgers Chicken Penne Salad No.15 chicken Butter, melted Season All salt Honey Chicken LegsRoast Chicken Tandoori Chicken Garlic Prawns Seafood LaksaSmoked Salmon Tagliatelle Garlic Mussels Seafood MarinaraSesame Prawns Crab Mornay Vegetable Platter Cauliflower AU GratinScalloped Potatoes Honey Carrots Potatoes Pizzaiola Stuffed Baked PotatoesPumpkin Salad Caramel Rice Pudding Australian Fruit CakeChocolate Cake Bread and Butter Pudding Defrosting Times and Techniques For SEAFOOD, Bread and Pies Defrosting Frozen FoodsDefrosting Times and Techniques For Meat and Poultry Beef Microwave Oven Roasting Chart Beans 500 g 31/2-41/2minutes Fresh Vegetable Chart Guide to Cooking Eggs Scrambled EGG Guide Frozen Vegetable ChartRice and Pasta Cooking Chart Medium Reheating Convenience Food Chart Defrosting Convenience General Information Glossary of Terms Points to Remember Commonly Asked Questions and Answers Hints Level x Quick Reference GuideSharp Corporation OSAKA, Japan