EXPRESS DEFROST MENU GUIDE | EXPRESS |
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DEFROST |
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No. | Menu | Quantity | Procedure | ||||
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| Time | ||||
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1 | Fish Fillets | 0.5 | • Place fish fillets on a defrost rack. | 5 | |||
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| • When the oven has stopped, turn over and separate into pieces. |
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•After defrost time, stand covered with aluminium foil.
Chicken Fillets | 0.5 | • | Place chicken fillets on a defrost rack. | 5 |
2 |
| • | When the oven has stopped, turn over and separate into pieces. |
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•After defrost time, stand covered with aluminium foil.
Sausages / Minced Meat | 0.5 | • Place sausages / minced meat on a defrost rack. | 5 |
3 |
| • When the oven has stopped, remove defrosted portions of mince, turn over and shield |
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| edges with foil strips. |
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| • After defrost time, stand covered with aluminium foil. |
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NOTE: When freezing minced meat, shape it into flat even sizes. |
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For fish fillets, chicken fillets and sausages freeze separately in single flat layers and if necessary separate into layers with freezer plastic. |
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This will ensure even defrosting. |
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It is also a good idea to label the packs with the correct weights. |
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