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Sharp R-350E operation manual Fresh Soup, Vegetables Recipes, Pumpkin Soup, Potato and Leek Soup

Models: R-350E

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VEGETABLES RECIPES

VEGETABLES RECIPES

FRESH SOUP

Pumpkin Soup

		No 1	No 2	No 3	No 4
Serves		2-4 serves	4-6 serves	6-8 serves	8-12 serves
Ingredients;	pumpkin	500 g	1000 g	1500 g	2000 g
	small onion	1	2	3	4
	chicken stock	1/2 cup	1 cup	1 1/2 cups	2 cups
	cream	1/2 cup	1 cup	1 1/2 cups	2 cups
	nutmeg, salt, pepper	to taste	to taste	to taste	to taste

1.Combine all ingredients except cream and nutmeg in a casserole dish and cover with plastic wrap or glass lid.

2.Cook on Information Cook VEGETABLES No.5- "Fresh Soup".

When oven stops and STIR is displayed, stir soup. Continue cooking covered.

3.The oven will stop again and display STIR. Stir soup and continue cooking covered.

4.After cooking, stir and place in a blender or processor and blend until smooth.

5.Transfer to a serving bowl and stir in cream and nutmeg. Season to taste.

Potato and Leek Soup

	No 1	No 2	No 3	No 4
Serves	2-4 serves	4-6 serves	6-8 serves	8-12 serves
Ingredients; butter	50 g	75 g	100 g	125 g
leeks (sliced and washed)	1	2	3	4
potatoes, peeled and cubed	2	3	4	5
chicken stock	1 cup	2 cups	3 cups	4 cups
worcestershire sauce	1/2 ts	1 ts	1 1/2 ts	2 ts
cream	1/2 cup	1 cup	1 1/2 cups	2 cups
salt and pepper	to taste	to taste	to taste	to taste

1.Combine butter, leeks, potatoes and stock in a casserole dish. Cover with plastic wrap or a lid.

2.Cook on Information Cook VEGETABLES No.5- "Fresh Soup".

When oven stops and STIR is displayed, stir soup. Continue cooking covered.

3.The oven will stop again and display STIR. Stir soup and continue cooking covered.

4.After cooking, stir and place in a blender or processor and blend until smooth.

5.Transfer to a serving bowl and stir in worcestershire sauce and cream. Season to taste.

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Sharp R-350E operation manual Fresh Soup, Vegetables Recipes, Pumpkin Soup, Potato and Leek Soup

Contents

A N D OPERATIONMANUALCOOKBOOK MODEL R-350E JTELEPHONE 09 - 634 Congratulations on Your PurchaseAUSTRALIA NEW ZEALANDCONTENTS To reduce the risk of explosion and sudden boiling Read all instructions before using the applianceNever tamper with or deactivate the door safety latches To reduce the risk of fire in the oven cavity a. Do not overcook foodDON’T SPECIAL NOTESOVEN DIAGRAM INSTALLATION INSTRUCTIONSA D E B Control Panel Display POWERTIMER OPERATION OF TOUCH CONTROL PANELGetting Started Clock SettingTo Cancel a Programme During Cooking BEFORE OPERATING1 0 0 MANUAL OPERATIONSMicrowave Time Cooking 1 0 05 6 7 Sequence CookingInstant Cook 5 6 71 2 3 4 5 6 7 AUTOMATIC OPERATIONSNotes for Automatic Operations Convenience Meals1 2 3 4 5 6 7 Reheat MenuHELP 1 2 3 4 5 6 7S H I E L D Information CookHELP R O A S THELP Express DefrostEXPRESS EXPRESSW I N G S Easy DefrostEASY HELPHELP OTHER CONVENIENT FEATURESHelp Feature Auto StartO F F Child LockC H I L D L O C KD E M O Demonstration ModeHelp 1 2 3M O R E 5 6 7 Less/More SettingMORE 1 2 3 4 5 6 75 6 7 Increasing or Decreasing Time During A Cooking Programme1 2 3 4 5 6 7 MORET I M E TimerAlarm E N T E RCLEAN THE OVEN AT REGULAR INTERVALS CARE AND CLEANINGSERVICE CALL CHECK SPECIFICATIONSMEMO MEMO RECIPES CONTENTS COOKING GUIDECOOKING GUIDES HELPFUL HINTSHELPFUL HINTS Advice COOKWARE AND UTENSIL GUIDEUtensil FOR THE CONSUMERS IN AUSTRALIA CONVENIENCE MEALS-MENU GUIDEDINNER CASSEROLE SOUP PLATE REHEAT MENU-MENU GUIDEVEGETABLES MENU GUIDE INFORMATION COOK-MENU GUIDEPotato and Leek Soup FRESH SOUPVEGETABLES RECIPES Pumpkin SoupRICE / PASTA MENU GUIDE MEAT MENU GUIDE Beef Stroganoff CASSEROLEMEAT RECIPES Apricot ChickenEXPRESS EXPRESS DEFROST MENU GUIDEDEFROST EASY EASY DEFROST MENU GUIDEDEFROST RECIPES MEATINDEX LASAGNEVEAL AND AUBERGINE GOLDEN CURRY SAUSAGESSHEPHERDS PIE BEEF STROGANOFFHONEY ROAST LAMB ITALIAN SPAGHETTI SAUCEINDIAN CURRY LAMB CHILLI CON CARNEPOULTRY CHICKEN IN A POTCHICKEN FILLET BURGERS CHICKEN PENNE SALADROAST CHICKEN HONEY CHICKEN LEGSServes 4 SEASONED CHICKEN PARCELS CRUNCHY CAMEMBERT CHICKEN ServesCHEESY SALMON CANNELLONI Serves SEAFOODSEAFOOD LAKSA SMOKED SALMON TAGLIATELLEGARLIC MUSSELS SEAFOOD MARINARASESAME PRAWNS CRAB MORNAYSCALLOPED POTATOES VEGETABLESCAULIFLOWER AU GRATIN EASY HOME-MADE RICE RISOTTO ServesPOTATOES PIZZAIOLA STUFFED BAKED POTATOESPUMPKIN SALAD HONEY GINGERED VEGETABLES ServesBREAD AND BUTTER PUDDING DESSERTSAUSTRALIAN FRUIT CAKE CHOCOLATE CAKEDEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIES CHARTSDEFROSTING FROZEN FOODS DEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRYlegs halfway through cooking. Stand covered with foil before MICROWAVE OVEN ROASTING CHARTon a rack. Turn over halfway through cooking. Stand covered breast-side down on a rack. Turn over and shield wings andMICROWAVE TIME FRESH VEGETABLE CHARTCook FROZEN VEGETABLE CHARTRICE AND PASTA COOKING CHART GUIDE TO COOKING EGGS SCRAMBLED EGG GUIDEREHEATING CONVENIENCE FOOD CHARTDEFROSTING CONVENIENCE REHEATING GLOSSARY OF TERMSGENERAL INFORMATION DEFROSTINGPOINTS TO REMEMBER COMMONLY ASKED QUESTIONS AND ANSWERSHINTS EXPRESS QUICK REFERENCE GUIDEEASY