Steak/Chops, Chicken Pieces, Poultry, Roast Meat | Sharp R-350E

EASY DEFROST MENU GUIDE			EASY
EASY DEFROST MENU GUIDE			DEFROST
No.	Menu	Quantity	Procedure	Standing
		min-max		Time
		(kg's)		(minutes)
	Minced Meat	0.1-3.0	• Place frozen minced meat on a defrost rack. Shield edges.	5-20
1	Beef		• When the oven has stopped, remove defrosted portions of mince, turn over and shield
1			edges with foil strips.
			• After defrost time, stand covered with aluminium foil.

•See NOTE below.

Steak/Chops	0.1-3.0	• Shield thin end of chops or steaks with foil.	5-30
Fish Fillets	0.1-1.0	• Position the food with thinner parts in the centre in a single layer on a defrost rack.	(Steak/
2		If pieces are stuck together, try to separate as soon as possible.	Chops)
2		• When the oven has stopped, remove defrosted pieces, turn over and shield the warm	5-15
			5-15
		portions of remaining pieces.	(Fish fillets)

•After defrost time, stand covered with aluminium foil.

•See NOTE below.

Chicken Pieces

0.1-3.0

• Shield the exposed bone with foil.

5-15

•Place chicken pieces on a defrost rack.

3	•	When the oven has stopped, remove any defrosted pieces, turn over and shield the
3		warm portions of remaining pieces.
		warm portions of remaining pieces.
	•	After defrost time, stand covered with aluminium foil.

•See NOTE below.

Poultry	1.0-4.0	•	Remove from original wrapper. Shield wing and leg tips with foil.	5-50
4		• Place breast side down on a defrost rack.
4		•	When the oven has stopped, turn over and shield the warm portions.

•After defrost time, stand covered with aluminium foil.

			N.B. After standing run under cold water to remove giblets if necessary.
	Roast Meat	0.5-3.0	•	Shield the bone and the edge with foil strips about 2.5cm wide.	5-60
	Beef/Pork	0.5-3.0	• Place joint with lean side face upwards (if possible) on a defrost rack.
5	Lamb	0.5-2.5	• When the oven has stopped, turn over and shield the warm portions.
			• After defrost time, stand covered with aluminium foil.
6	Bread	1-6 slices	•	Separate slices and place between paper towel on turntable.	1
6			•	After defrosting, stand.
Foods not listed in the Guide can be defrosted using M•LOW setting.
NOTE:	When freezing minced meat, shape it into flat even sizes.
	For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary separate into layer with freezer plastic.
	This will ensure even defrosting.
	It is also a good idea to label the packs with the correct weights.

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Sharp R-350E operation manual Steak/Chops, Chicken Pieces, Poultry, Roast Meat, Bread

Contents

Operationmanual Cookbook For Location Enquiries Within For Products Purchased Regarding YourLocal Or Call Call Contents Page Special Notes DON’T Installation Instructions Oven Diagram Operation of Touch Control Panel Control Panel DisplayTouch Control Panel Layout Clock Setting To Cancel a Programme During CookingBefore Operating Getting Started Manual Operations Microwave Time CookingD I U M Sequence Cooking Instant CookWithin three minutes of closing the door Automatic Operations Convenience MealsR V E S Reheat Menu P SV E R Information Cook A S TI E L D T H G E S I L Express Defrost I C K E NL L E T S L L E T S A R T E C E S Easy Defrost I E L DStand COVERED, 5-50 MIN Foil Other Convenient Features Help FeatureT O A R T C K M O Step Procedure Pad Order Display Press the number 2 pad Step Procedure Pad Order Display Press the STOP/CLEAR padPress the Instant COOK/START Pad Demonstration Mode M O D E Less/More Setting R E Increasing or Decreasing Time During a Cooking Programme Timer AlarmStep Procedure Pad Order Display Press the Timer pad Enter desired time Care and Cleaning Service Call CheckSpecifications Memo Memo Cooking Guides Helpful Hints Covering Utensil Use Advice Cookware and Utensil Guide Menu Initial Procedure Standing Weight RangePasta Meal Frozen Dinner Menu Initial Procedure Standing Dinner PlateCasserole Canned Food Frozen Vegetables Jacket PotatoFresh Soup Fresh Soup Serves Serve Dry PastaInstant Noodles Frozen Pasta Menu Roast LambRoast Chicken Casserole Apricot Chicken Chicken Fillets Sausages / Minced Meat Steak/Chops Chicken PiecesPoultry Roast Meat Lasagne Golden Curry Sausages Shepherds PIEBeef Stroganoff Veal and Aubergine Italian Spaghetti Sauce Indian Curry LambChilli CON Carne Honey Roast Lamb Chicken in a POT Chicken Fillet BurgersChicken Penne Salad Medium High Honey Chicken Legs Roast ChickenTandoori Chicken No.15 chicken Butter, melted Season All salt Seafood Laksa Smoked Salmon TagliatelleGarlic Prawns Seafood Marinara Sesame PrawnsCrab Mornay Garlic Mussels Cauliflower AU Gratin Scalloped PotatoesHoney Carrots Vegetable Platter Stuffed Baked Potatoes Pumpkin SaladPotatoes Pizzaiola Australian Fruit Cake Chocolate CakeBread and Butter Pudding Caramel Rice Pudding Defrosting Frozen Foods Defrosting Times and Techniques For Meat and PoultryDefrosting Times and Techniques For SEAFOOD, Bread and Pies Microwave Oven Roasting Chart Beef Fresh Vegetable Chart Beans 500 g 31/2-41/2minutes Frozen Vegetable Chart Rice and Pasta Cooking ChartGuide to Cooking Eggs Scrambled EGG Guide Reheating Convenience Food Chart Defrosting Convenience Medium Glossary of Terms General Information Commonly Asked Questions and Answers Points to Remember Hints Quick Reference Guide Sharp Corporation OSAKA, JapanLevel x