Manuals / Sharp / Kitchen Appliance / Microwave Oven

Sharp R-350E operation manual Memo

Models: R-350E

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MEMO

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Contents

A N D OPERATIONMANUALCOOKBOOK MODEL R-350E JTELEPHONE 09 - 634 Congratulations on Your PurchaseAUSTRALIA NEW ZEALANDCONTENTS To reduce the risk of explosion and sudden boiling Read all instructions before using the applianceNever tamper with or deactivate the door safety latches To reduce the risk of fire in the oven cavity a. Do not overcook foodDON’T SPECIAL NOTESA D E B INSTALLATION INSTRUCTIONSOVEN DIAGRAM Control Panel Display POWERTIMER OPERATION OF TOUCH CONTROL PANELGetting Started Clock SettingTo Cancel a Programme During Cooking BEFORE OPERATING1 0 0 MANUAL OPERATIONSMicrowave Time Cooking 1 0 05 6 7 Sequence CookingInstant Cook 5 6 71 2 3 4 5 6 7 AUTOMATIC OPERATIONSNotes for Automatic Operations Convenience Meals1 2 3 4 5 6 7 Reheat MenuHELP 1 2 3 4 5 6 7S H I E L D Information CookHELP R O A S THELP Express DefrostEXPRESS EXPRESSW I N G S Easy DefrostEASY HELPHELP OTHER CONVENIENT FEATURESHelp Feature Auto StartO F F Child LockC H I L D L O C KD E M O Demonstration ModeHelp 1 2 3M O R E 5 6 7 Less/More SettingMORE 1 2 3 4 5 6 75 6 7 Increasing or Decreasing Time During A Cooking Programme1 2 3 4 5 6 7 MORET I M E TimerAlarm E N T E RCLEAN THE OVEN AT REGULAR INTERVALS CARE AND CLEANINGSERVICE CALL CHECK SPECIFICATIONSMEMO MEMO RECIPES CONTENTS COOKING GUIDECOOKING GUIDES HELPFUL HINTSHELPFUL HINTS Utensil COOKWARE AND UTENSIL GUIDEAdvice FOR THE CONSUMERS IN AUSTRALIA CONVENIENCE MEALS-MENU GUIDEDINNER CASSEROLE SOUP PLATE REHEAT MENU-MENU GUIDEVEGETABLES MENU GUIDE INFORMATION COOK-MENU GUIDEPotato and Leek Soup FRESH SOUPVEGETABLES RECIPES Pumpkin SoupRICE / PASTA MENU GUIDE MEAT MENU GUIDE Beef Stroganoff CASSEROLEMEAT RECIPES Apricot ChickenDEFROST EXPRESS DEFROST MENU GUIDEEXPRESS DEFROST EASY DEFROST MENU GUIDEEASY RECIPES MEATINDEX LASAGNEVEAL AND AUBERGINE GOLDEN CURRY SAUSAGESSHEPHERDS PIE BEEF STROGANOFFHONEY ROAST LAMB ITALIAN SPAGHETTI SAUCEINDIAN CURRY LAMB CHILLI CON CARNEPOULTRY CHICKEN IN A POTCHICKEN FILLET BURGERS CHICKEN PENNE SALADROAST CHICKEN HONEY CHICKEN LEGSServes 4 SEASONED CHICKEN PARCELS CRUNCHY CAMEMBERT CHICKEN ServesCHEESY SALMON CANNELLONI Serves SEAFOODSEAFOOD LAKSA SMOKED SALMON TAGLIATELLEGARLIC MUSSELS SEAFOOD MARINARASESAME PRAWNS CRAB MORNAYSCALLOPED POTATOES VEGETABLESCAULIFLOWER AU GRATIN EASY HOME-MADE RICE RISOTTO ServesPOTATOES PIZZAIOLA STUFFED BAKED POTATOESPUMPKIN SALAD HONEY GINGERED VEGETABLES ServesBREAD AND BUTTER PUDDING DESSERTSAUSTRALIAN FRUIT CAKE CHOCOLATE CAKEDEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIES CHARTSDEFROSTING FROZEN FOODS DEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRYlegs halfway through cooking. Stand covered with foil before MICROWAVE OVEN ROASTING CHARTon a rack. Turn over halfway through cooking. Stand covered breast-side down on a rack. Turn over and shield wings andMICROWAVE TIME FRESH VEGETABLE CHARTCook FROZEN VEGETABLE CHARTRICE AND PASTA COOKING CHART GUIDE TO COOKING EGGS SCRAMBLED EGG GUIDEDEFROSTING CONVENIENCE FOOD CHARTREHEATING CONVENIENCE REHEATING GLOSSARY OF TERMSGENERAL INFORMATION DEFROSTINGPOINTS TO REMEMBER COMMONLY ASKED QUESTIONS AND ANSWERSHINTS EASY QUICK REFERENCE GUIDEEXPRESS