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Sharp R-350E operation manual Easy Defrost, Help, W I N G S

Models: R-350E

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Easy Defrost

Easy Defrost

1.Minced Meat

EASY 2.Steak/Chops

DEFROST 3.Chicken Pieces 4.Poultry 5.Roast Meat 6.Bread

EASY DEFROST will automatically compute the mi- crowave power and defrosting time.

Follow the details provided in EASY DEFROST MENU GUIDE on page A in the cooking guides.

* Suppose you want to defrost 1.0 kg of Poultry.

Step

Procedure

Pad Order

Display

Press the EASY DEFROST pad until

EASY

1

P O U L T R Y

the desired menu is displayed (for

DEFROST

Poultry press four times).

x 4

Press number pads to enter weight.

1 0

K G

2

If you require a cooking hint, press the

HELP

1 0 - 4 0

K G

HELP pad.

S H I E L D

A N D L E G S

W I N G S

P L A C E O N

D E F R O S T

R A C K

Press the INSTANTCOOK/START

INSTANT COOK

2 0 5 0

pad.

START

D E F R O S T

3

The cooking time will begin counting

down.

The oven will "beep" 4 times and will

stop TURN POULTRY OVER,

SHIELD WARM, PORTION will be

displayed repeatedly.

4

Open the door. Turn over meat.

PRESS START will be displayed re-

Close the door.

peatedly.

Press the INSTANT COOK/START

INSTANT COOK

4 4 0

pad.

START

D E F R O S T

5

The cooking time will begin counting

to zero. When it reaches zero, the

oven will "beep".

STAND COVERED, 5-50 MIN FOIL

will be displayed repeatedly.

You can get a cooking hint whenever HELP is lit in the display. See page 16.

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Sharp R-350E operation manual Easy Defrost, Help, W I N G S

Contents

A N D OPERATIONMANUALCOOKBOOK MODEL R-350E JTELEPHONE 09 - 634 Congratulations on Your PurchaseAUSTRALIA NEW ZEALANDCONTENTS To reduce the risk of explosion and sudden boiling Read all instructions before using the applianceNever tamper with or deactivate the door safety latches To reduce the risk of fire in the oven cavity a. Do not overcook foodDON’T SPECIAL NOTESINSTALLATION INSTRUCTIONS OVEN DIAGRAMA D E B Control Panel Display POWERTIMER OPERATION OF TOUCH CONTROL PANELGetting Started Clock SettingTo Cancel a Programme During Cooking BEFORE OPERATING1 0 0 MANUAL OPERATIONSMicrowave Time Cooking 1 0 05 6 7 Sequence CookingInstant Cook 5 6 71 2 3 4 5 6 7 AUTOMATIC OPERATIONSNotes for Automatic Operations Convenience Meals1 2 3 4 5 6 7 Reheat MenuHELP 1 2 3 4 5 6 7S H I E L D Information CookHELP R O A S THELP Express DefrostEXPRESS EXPRESSW I N G S Easy DefrostEASY HELPHELP OTHER CONVENIENT FEATURESHelp Feature Auto StartO F F Child LockC H I L D L O C KD E M O Demonstration ModeHelp 1 2 3M O R E 5 6 7 Less/More SettingMORE 1 2 3 4 5 6 75 6 7 Increasing or Decreasing Time During A Cooking Programme1 2 3 4 5 6 7 MORET I M E TimerAlarm E N T E RCLEAN THE OVEN AT REGULAR INTERVALS CARE AND CLEANINGSERVICE CALL CHECK SPECIFICATIONSMEMO MEMO RECIPES CONTENTS COOKING GUIDECOOKING GUIDES HELPFUL HINTSHELPFUL HINTS COOKWARE AND UTENSIL GUIDE AdviceUtensil FOR THE CONSUMERS IN AUSTRALIA CONVENIENCE MEALS-MENU GUIDEDINNER CASSEROLE SOUP PLATE REHEAT MENU-MENU GUIDEVEGETABLES MENU GUIDE INFORMATION COOK-MENU GUIDEPotato and Leek Soup FRESH SOUPVEGETABLES RECIPES Pumpkin SoupRICE / PASTA MENU GUIDE MEAT MENU GUIDE Beef Stroganoff CASSEROLEMEAT RECIPES Apricot ChickenEXPRESS DEFROST MENU GUIDE EXPRESSDEFROST EASY DEFROST MENU GUIDE EASYDEFROST RECIPES MEATINDEX LASAGNEVEAL AND AUBERGINE GOLDEN CURRY SAUSAGESSHEPHERDS PIE BEEF STROGANOFFHONEY ROAST LAMB ITALIAN SPAGHETTI SAUCEINDIAN CURRY LAMB CHILLI CON CARNEPOULTRY CHICKEN IN A POTCHICKEN FILLET BURGERS CHICKEN PENNE SALADROAST CHICKEN HONEY CHICKEN LEGSServes 4 SEASONED CHICKEN PARCELS CRUNCHY CAMEMBERT CHICKEN ServesCHEESY SALMON CANNELLONI Serves SEAFOODSEAFOOD LAKSA SMOKED SALMON TAGLIATELLEGARLIC MUSSELS SEAFOOD MARINARASESAME PRAWNS CRAB MORNAYSCALLOPED POTATOES VEGETABLESCAULIFLOWER AU GRATIN EASY HOME-MADE RICE RISOTTO ServesPOTATOES PIZZAIOLA STUFFED BAKED POTATOESPUMPKIN SALAD HONEY GINGERED VEGETABLES ServesBREAD AND BUTTER PUDDING DESSERTSAUSTRALIAN FRUIT CAKE CHOCOLATE CAKEDEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIES CHARTSDEFROSTING FROZEN FOODS DEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRYlegs halfway through cooking. Stand covered with foil before MICROWAVE OVEN ROASTING CHARTon a rack. Turn over halfway through cooking. Stand covered breast-side down on a rack. Turn over and shield wings andMICROWAVE TIME FRESH VEGETABLE CHARTCook FROZEN VEGETABLE CHARTRICE AND PASTA COOKING CHART GUIDE TO COOKING EGGS SCRAMBLED EGG GUIDEFOOD CHART REHEATING CONVENIENCEDEFROSTING CONVENIENCE REHEATING GLOSSARY OF TERMSGENERAL INFORMATION DEFROSTINGPOINTS TO REMEMBER COMMONLY ASKED QUESTIONS AND ANSWERSHINTS QUICK REFERENCE GUIDE EXPRESSEASY