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Sharp R-350E Frozen Vegetable Chart, Rice And Pasta Cooking Chart, Medium, Eggs, Butter, Milk

Models: R-350E

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FROZEN VEGETABLE CHART

1.Place vegetables in a dish. Cover with a lid.

2.Stir halfway through cooking.

3.Allow to stand 1-3 minutes before serving.

VEGETABLE	WEIGHT	MICROWAVE TIME	SPECIAL PROCEDURES
		AT HIGH (100%)
Asparagus	500 g	6-7 minutes
Beans (green, cut)	500 g	6-61/2minutes
Broccoli	500 g	6-61/2minutes	Break apart as soon as
			possible. Arrange with flower
			towards the centre.

Brussels sprouts	500 g	6-61/2minutes
Carrots (whole)	500 g	6-61/2minutes
(sliced)	500 g	6-7 minutes
Cauliflower	500 g	6-61/2minutes	Break apart as soon as
			possible.Arrange with flower
			towards the centre.
Corn (on cob)	4 pieces	6-7 minutes
	(500 g)
(kernel)	500 g	6-61/2minutes

Peas (green)	500 g	51/2-61/2minutes
Spinach	250 g	4-41/2minutes
Mixed Vegetables	500 g	6-61/2minutes	Break apart as soon as
			possible.

RICE AND PASTA COOKING CHART

	FOOD	OTHER INGREDIENTS	COOKING TIME

	1 cup white rice	2 cups hot tap water	10-14 minutes on HIGH
	1 cup brown rice	21/2 cups hot tap water	20-24 minutes on HIGH
	1 cup macaroni	4 cups boiling water	10-12 minutes on HIGH

	250 g spaghetti	4 cups boiling water	12-14 minutes on HIGH
	250 g fettuccine	4 cups boiling water	10-12 minutes on HIGH
	1/3 cup quick-cooking	3/4 cup cold tap water or milk	2-4 minutes on HIGH
	oats
	1 cup quick-cooking	21/4 cups cold tap water or milk	43/4-7 minutes on HIGH
	oats	21/4 cups cold tap water or milk	43/4-7 minutes on HIGH
	oats
	Procedure:

Place rice/pasta/oats in a large bowl with water. Cook uncovered, stirring twice during cooking. Allow to stand 2 minutes.

GUIDE TO COOKING EGGS

SCRAMBLED EGG GUIDE

Place butter, eggs and milk in a small bowl. Beat with a fork until well combined. Cook, uncovered, stirring halfway through cooking.

			Cook
			MEDIUM
Egg(s)	Butter	Milk	HIGH (70%)
1	1 tsp.	1 tbsp.	1-11/2min.
2	2 tsp.	1 tbsp.	1-2 min.
3	1 tbsp.	2 tbsp.	2-3 min.
4	1 tbsp.	1/4 cup	21/2-31/2min.

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Sharp R-350E Frozen Vegetable Chart, Rice And Pasta Cooking Chart, Guide To Cooking Eggs Scrambled Egg Guide, Medium, Milk

Contents

MODEL R-350E J OPERATIONMANUALCOOKBOOK A N DNEW ZEALAND Congratulations on Your PurchaseAUSTRALIA TELEPHONE 09 - 634CONTENTS To reduce the risk of fire in the oven cavity a. Do not overcook food Read all instructions before using the applianceNever tamper with or deactivate the door safety latches To reduce the risk of explosion and sudden boilingSPECIAL NOTES DON’TA D E B INSTALLATION INSTRUCTIONSOVEN DIAGRAM OPERATION OF TOUCH CONTROL PANEL POWERTIMER Control Panel DisplayBEFORE OPERATING Clock SettingTo Cancel a Programme During Cooking Getting Started1 0 0 MANUAL OPERATIONSMicrowave Time Cooking 1 0 05 6 7 Sequence CookingInstant Cook 5 6 7Convenience Meals AUTOMATIC OPERATIONSNotes for Automatic Operations 1 2 3 4 5 6 71 2 3 4 5 6 7 Reheat MenuHELP 1 2 3 4 5 6 7R O A S T Information CookHELP S H I E L DEXPRESS Express DefrostEXPRESS HELPHELP Easy DefrostEASY W I N G SAuto Start OTHER CONVENIENT FEATURESHelp Feature HELPL O C K Child LockC H I L D O F F1 2 3 Demonstration ModeHelp D E M O1 2 3 4 5 6 7 Less/More SettingMORE M O R E 5 6 7MORE Increasing or Decreasing Time During A Cooking Programme1 2 3 4 5 6 7 5 6 7E N T E R TimerAlarm T I M ESPECIFICATIONS CARE AND CLEANINGSERVICE CALL CHECK CLEAN THE OVEN AT REGULAR INTERVALSMEMO MEMO HELPFUL HINTS CONTENTS COOKING GUIDECOOKING GUIDES RECIPESHELPFUL HINTS Utensil COOKWARE AND UTENSIL GUIDEAdvice CONVENIENCE MEALS-MENU GUIDE FOR THE CONSUMERS IN AUSTRALIAREHEAT MENU-MENU GUIDE DINNER CASSEROLE SOUP PLATEINFORMATION COOK-MENU GUIDE VEGETABLES MENU GUIDEPumpkin Soup FRESH SOUPVEGETABLES RECIPES Potato and Leek SoupRICE / PASTA MENU GUIDE MEAT MENU GUIDE Apricot Chicken CASSEROLEMEAT RECIPES Beef StroganoffDEFROST EXPRESS DEFROST MENU GUIDEEXPRESS DEFROST EASY DEFROST MENU GUIDEEASY LASAGNE MEATINDEX RECIPESBEEF STROGANOFF GOLDEN CURRY SAUSAGESSHEPHERDS PIE VEAL AND AUBERGINECHILLI CON CARNE ITALIAN SPAGHETTI SAUCEINDIAN CURRY LAMB HONEY ROAST LAMBCHICKEN PENNE SALAD CHICKEN IN A POTCHICKEN FILLET BURGERS POULTRYCRUNCHY CAMEMBERT CHICKEN Serves HONEY CHICKEN LEGSServes 4 SEASONED CHICKEN PARCELS ROAST CHICKENSMOKED SALMON TAGLIATELLE SEAFOODSEAFOOD LAKSA CHEESY SALMON CANNELLONI ServesCRAB MORNAY SEAFOOD MARINARASESAME PRAWNS GARLIC MUSSELSEASY HOME-MADE RICE RISOTTO Serves VEGETABLESCAULIFLOWER AU GRATIN SCALLOPED POTATOESHONEY GINGERED VEGETABLES Serves STUFFED BAKED POTATOESPUMPKIN SALAD POTATOES PIZZAIOLACHOCOLATE CAKE DESSERTSAUSTRALIAN FRUIT CAKE BREAD AND BUTTER PUDDINGDEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRY CHARTSDEFROSTING FROZEN FOODS DEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIESbreast-side down on a rack. Turn over and shield wings and MICROWAVE OVEN ROASTING CHARTon a rack. Turn over halfway through cooking. Stand covered legs halfway through cooking. Stand covered with foil beforeFRESH VEGETABLE CHART MICROWAVE TIMEGUIDE TO COOKING EGGS SCRAMBLED EGG GUIDE FROZEN VEGETABLE CHARTRICE AND PASTA COOKING CHART CookDEFROSTING CONVENIENCE FOOD CHARTREHEATING CONVENIENCE DEFROSTING GLOSSARY OF TERMSGENERAL INFORMATION REHEATINGCOMMONLY ASKED QUESTIONS AND ANSWERS POINTS TO REMEMBERHINTS EASY QUICK REFERENCE GUIDEEXPRESS