Manuals / Sharp / Kitchen Appliance / Microwave Oven

Sharp R-350E operation manual Memo

Models: R-350E

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MEMO

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Contents

OPERATIONMANUAL COOKBOOKMODEL R-350E J A N DCongratulations on Your Purchase AUSTRALIANEW ZEALAND TELEPHONE 09 - 634CONTENTS Read all instructions before using the appliance Never tamper with or deactivate the door safety latchesTo reduce the risk of fire in the oven cavity a. Do not overcook food To reduce the risk of explosion and sudden boilingSPECIAL NOTES DON’TINSTALLATION INSTRUCTIONS OVEN DIAGRAMA D E B POWER TIMEROPERATION OF TOUCH CONTROL PANEL Control Panel DisplayClock Setting To Cancel a Programme During CookingBEFORE OPERATING Getting StartedMANUAL OPERATIONS Microwave Time Cooking1 0 0 1 0 0Sequence Cooking Instant Cook5 6 7 5 6 7AUTOMATIC OPERATIONS Notes for Automatic OperationsConvenience Meals 1 2 3 4 5 6 7Reheat Menu HELP1 2 3 4 5 6 7 1 2 3 4 5 6 7Information Cook HELPR O A S T S H I E L DExpress Defrost EXPRESSEXPRESS HELPEasy Defrost EASYHELP W I N G SOTHER CONVENIENT FEATURES Help FeatureAuto Start HELPChild Lock C H I L DL O C K O F FDemonstration Mode Help1 2 3 D E M OLess/More Setting MORE1 2 3 4 5 6 7 M O R E 5 6 7Increasing or Decreasing Time During A Cooking Programme 1 2 3 4 5 6 7MORE 5 6 7Timer AlarmE N T E R T I M ECARE AND CLEANING SERVICE CALL CHECKSPECIFICATIONS CLEAN THE OVEN AT REGULAR INTERVALSMEMO MEMO CONTENTS COOKING GUIDE COOKING GUIDESHELPFUL HINTS RECIPESHELPFUL HINTS COOKWARE AND UTENSIL GUIDE AdviceUtensil CONVENIENCE MEALS-MENU GUIDE FOR THE CONSUMERS IN AUSTRALIAREHEAT MENU-MENU GUIDE DINNER CASSEROLE SOUP PLATEINFORMATION COOK-MENU GUIDE VEGETABLES MENU GUIDEFRESH SOUP VEGETABLES RECIPESPumpkin Soup Potato and Leek SoupRICE / PASTA MENU GUIDE MEAT MENU GUIDE CASSEROLE MEAT RECIPESApricot Chicken Beef StroganoffEXPRESS DEFROST MENU GUIDE EXPRESSDEFROST EASY DEFROST MENU GUIDE EASYDEFROST MEAT INDEXLASAGNE RECIPESGOLDEN CURRY SAUSAGES SHEPHERDS PIEBEEF STROGANOFF VEAL AND AUBERGINEITALIAN SPAGHETTI SAUCE INDIAN CURRY LAMBCHILLI CON CARNE HONEY ROAST LAMBCHICKEN IN A POT CHICKEN FILLET BURGERSCHICKEN PENNE SALAD POULTRYHONEY CHICKEN LEGS Serves 4 SEASONED CHICKEN PARCELSCRUNCHY CAMEMBERT CHICKEN Serves ROAST CHICKENSEAFOOD SEAFOOD LAKSASMOKED SALMON TAGLIATELLE CHEESY SALMON CANNELLONI ServesSEAFOOD MARINARA SESAME PRAWNSCRAB MORNAY GARLIC MUSSELSVEGETABLES CAULIFLOWER AU GRATINEASY HOME-MADE RICE RISOTTO Serves SCALLOPED POTATOESSTUFFED BAKED POTATOES PUMPKIN SALADHONEY GINGERED VEGETABLES Serves POTATOES PIZZAIOLADESSERTS AUSTRALIAN FRUIT CAKECHOCOLATE CAKE BREAD AND BUTTER PUDDINGCHARTS DEFROSTING FROZEN FOODSDEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRY DEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIESMICROWAVE OVEN ROASTING CHART on a rack. Turn over halfway through cooking. Stand coveredbreast-side down on a rack. Turn over and shield wings and legs halfway through cooking. Stand covered with foil beforeFRESH VEGETABLE CHART MICROWAVE TIMEFROZEN VEGETABLE CHART RICE AND PASTA COOKING CHARTGUIDE TO COOKING EGGS SCRAMBLED EGG GUIDE CookFOOD CHART REHEATING CONVENIENCEDEFROSTING CONVENIENCE GLOSSARY OF TERMS GENERAL INFORMATIONDEFROSTING REHEATINGCOMMONLY ASKED QUESTIONS AND ANSWERS POINTS TO REMEMBERHINTS QUICK REFERENCE GUIDE EXPRESSEASY