PART | WHAT | TO USE |
Broiler drawer, | pad and |
pan and grid (clean warm, soapy water after each use)
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HOW TO CLEAN
Clean after each use.
Wash, rinse, and dry thoroughly.
After broiler is cool, wipe interior with warm, damp sponge. For heavily soiled areas, use a soapy
Dven racks
Dven door glass
Paper towel and spray glass cleaner
OR
Warm, soapy water and a nonabrasive, plastic scrubbing pad
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Make sure oven is cool.
Follow directions provided with the cleaner.
Wash, rinse, and dry thoroughly.
3ven cavity
Sponge and warm, soapy water
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Make sure oven is cool. Remove door for easier access. (See page 19.)
Wash, rinse, and dry well. Remove door for easier access. Rinse well with water.
Soapy | pad | l | Remove | door | for easier access. |
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for heavily | soiled | areas | l | Place newspaper | on floor | to protect | floor | |||
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Commercial | oven |
| l | Follow directions | provided | with the | oven | |||
cleaner | for | heavily |
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soiled | areas |
| l Rinse well with clear water. |
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| l Use in |
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| l Do not | allow | commercial | oven clean- | |||
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| ers to contact the heat seal, thermo- | |||||
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| stat, or exterior surfaces of the range. | |||||
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| Damage | will | occur. |
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