UseAndCare
G | U | I | D | E |
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| A Note to You |
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| Important Safety |
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| Instructions |
| 2 | |
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| Parts and Features |
| 5 | |
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| Using Your Range |
| 6 | |
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| Using the surface burners | 6 | ||
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| Positioning racks and pans | 8 | ||
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| For best air circulation | 9 | ||
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| The electronic oven control | 9 | ||
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| Setting the clock |
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| Using the electronic |
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| Minute Timer |
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| Baking/roasting |
| 12 | |
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| Adjusting the oven |
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| temperature control |
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| Broiling |
| 14 | |
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| Energy saving tips |
| 16 | |
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| Using the electronic |
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| MEALTIMER™ control | |||
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| The oven vent |
| 20 | |
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| The storage drawer |
| 20 | |
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| The |
| 21 | |
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| Using the |
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| 22 | ||
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| Caring for Your |
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| Range |
| 26 | |
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| If You Need |
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| Assistance |
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| or Service |
| 32 | |
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| Warranty |
| 36 | |
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| Call us with questions or comments. | |||
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SELF-CLEANING GAS RANGE
TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT.
TO THE CONSUMER: PLEASE READ AND KEEP THIS BOOK FOR FUTURE REFERENCE.