USING YOUR RANGE
Broiling
NOTE: See “Broiling tips” later in this section.
1.Position the rack(s) before turning the oven on. See the “Broiling rack position chart” on the next page.
2.Press the Broil pad.
3.Preheat the broiler for 5 minutes on HI before using.
4.Select LO Broil (450°F) by pressing the “increase” (▲) pad once. Select HI Broil (550°F) by pressing the “increase” (▲) pad twice.
NOTES:
•If you are broiling after a Self- Cleaning cycle, allow oven to cool until “LOCK” disappears.
•If food is cooking too fast or you want to broil slower from the start, you can change the temperature setting any time during the Broil cycle. Press the Broil pad and select the “increase” (▲) pad to change the temperature to HI or the “decrease” (▼) pad to change the temperature to LO.
•Fish and chicken are some foods that may cook better if you use lower broiling temperatures.
5.After preheating, put the broiler pan and food on the rack.
6.Completely close the oven door to ensure proper broiling temperatures.
7.When broiling is done, press the Off/ Cancel pad. The time of day will show on the display and all other displays will go off. Serve food immediately and leave the broiler pan outside oven to cool during the meal for easiest cleaning.
BROIL
BROIL
OFF
CANCEL
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