Whirlpool SS385PEE important safety instructions Broiling

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USING YOUR RANGE

Broiling

NOTE: See “Broiling tips” later in this section.

1.Position the rack(s) before turning the oven on. See the “Broiling rack position chart” on the next page.

2.Press the Broil pad.

3.Preheat the broiler for 5 minutes on HI before using.

4.Select LO Broil (450°F) by pressing the “increase” () pad once. Select HI Broil (550°F) by pressing the “increase” () pad twice.

NOTES:

If you are broiling after a Self- Cleaning cycle, allow oven to cool until “LOCK” disappears.

If food is cooking too fast or you want to broil slower from the start, you can change the temperature setting any time during the Broil cycle. Press the Broil pad and select the “increase” () pad to change the temperature to HI or the “decrease” () pad to change the temperature to LO.

Fish and chicken are some foods that may cook better if you use lower broiling temperatures.

5.After preheating, put the broiler pan and food on the rack.

6.Completely close the oven door to ensure proper broiling temperatures.

7.When broiling is done, press the Off/ Cancel pad. The time of day will show on the display and all other displays will go off. Serve food immediately and leave the broiler pan outside oven to cool during the meal for easiest cleaning.

BROIL

BROIL

OFF

CANCEL

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Contents UseAndCare Part no C4020P030-2/4389869 Rev. aWhat to do if YOU Smell GAS Important Safety Instructions Your safety and the safety of others is very importantImportant Safety Instructions Parts and Features Control panelSurface burner markers Using Your RangeUsing the surface burners Push in control knob and turn counterHome canning information Burner heat settings Cookware tipsCase of a prolonged power failure Positioning racks and pans Electronic oven control Command padsFor best air circulation Display/clockSetting the clock Using the electronic Minute TimerTo cancel the Minute Timer Using the off/cancel padAudible signals To shut off repeating end of timer countdown signalBaking/roasting Adjusting the oven temperature control Broiling Rack Position From Bottom Food Broiling rack position chartBroiling tips Rare steaks and fishUsing the electronic Mealtimer control Energy saving tipsTo start baking/roasting now and stop automatically Cook TimeTo delay start and stop automatically Stop TimeTo cancel the Mealtimer control Setting Removing the storage drawer Oven ventStorage drawer Replacing the storage drawer Anti-tip chainTo verify the anti-tip chain is engaged Using the Self-Cleaning Cycle Before you startTo delay the start Self-Cleaning cycle Setting the controlsTo start the Self-Cleaning cycle now When the oven reaches normal baking/roasting temperatures When the oven locksWhen the Self-Cleaning cycle is completed To stop the Self-Cleaning cycle at any timeSpecial tips How the cycle worksLift-up cooktop Caring for Your RangeSurface burner grates and reflector pans To remove burners To clean burnersSurface burners To replace burnersTo replace Removing the oven bottomTo remove Cleaning chart Part What to USE HOW to CleanGrates Do not clean in Self-Cleaning cycleSurface burner Reflector pansOven door glass Oven lightTo replace the oven light Oven cavityBefore calling for assistance … If You Need Assistance or ServiceProblem Possible Cause Solution Not turn Self-Cleaning Yellow, or are Noisy when Turned off Burner makesPopping noise When on Control Lift off ports, areIf you need assistance … If you need FSP replacement parts …If you need service … Page Warranty Gas Range WarrantyLength of Warranty Whirlpool will PAY for Full ONE-YEAR Whirlpool will not PAY for