Whirlpool W10196150B warranty SabbathMode, AluminumFoil, PositioningRacksandBakeware

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12/24 Hour Clock

To change the clock mode, press and hold the “+” key for

5 seconds. Press and hold the “+” key again to change the setting. Press START to confirm the change.

Scrolling Display Text

Language options are English or French.

Press the “-” key for 5 seconds to access options. Use the “-” key to scroll through the options. Press the START key to confirm your selection.

SabbathMode

The Sabbath Mode sets the oven to remain on in a bake setting until turned off.

When the Sabbath Mode is set, all cooking and cleaning cycles are disabled. Only the Bake cycle will operate in the Sabbath Mode. No tones will sound, and the displays will not show messages or temperature changes.

When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

To Enable Sabbath Mode (one time only):

1.Open oven door.

2.Press CANCEL/OFF.

3.Press and hold the “+” keypad for 5 seconds.

“SABBATH ON” and “PRESS START TO ENTER” will appear in the display.

4.Press START to confirm your selection.

5.Close oven door.

To Activate Sabbath Mode:

To use the Warm Zone and/or Warm Drawer during Sabbath Mode, press the WARM ZONE and /or WARM DRAWER keypad before activating the Sabbath Mode.

1.Press BAKE.

2.Press the “+” or “-” key to set a temperature other than 350°F (177°C).

3.Press START.

For timed cooking in Sabbath Mode, press COOK TIME, then the “+” or “-” keys to set the desired cook time.

4.Press TIMER SET/OFF for 5 seconds. “SAb” will appear in the display.

To Adjust Temperature (when Sabbath Mode is running):

1.Press the “+” or “-” keypad. Each press of a keypad will increase or decrease the temperature by 25°F (14°C). No temperature will appear in the display.

2.Press START.

To Deactivate Sabbath Mode:

Press and hold TIMER SET/OFF for 5 seconds to return to regular baking or press CANCEL/OFF to turn off the range.

AluminumFoil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liners or cookware.

For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.

PositioningRacksandBakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow

2" (5 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another.

Racks

■Position racks before turning on the oven.

■Do not move racks with bakeware on them.

■Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration and charts as a guide.

5

4

3

2

1

6

Rack Positions

Rack 5: 2-rack baking.

Rack 4: Use for most broiling and toasting.

Rack 3: Most baked goods on a cookie sheet, jelly roll pan or in muffin pans; layer cakes; casseroles; frozen convenience foods. Broiling bone-in chicken pieces.

Rack 2: Roasting small cuts of meat and poultry. Large pan cakes, pies, yeast breads, quick breads, and 2-rack baking.

Rack 1: Roasting large cuts of meat and poultry.

Rack 6: Roasting very large poultry.

Multiple Rack Cooking

3-rack: Use rack positions 1, 3 and 5 or 2, 3 and 5.

2-rack: Use rack positions 2 and 5.

Baking Layer Cakes on 2 Racks

For best results when baking cakes on 2 racks use racks 2 and 5. Place the cakes on the racks as shown.

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Contents User Instructions Range Safety Your safety and the safety of others are very importantFor self-cleaning ranges TheAnti-TipBracketFeature Guide Keypad Feature Instructions Bake CANCEL/OFFBroil ConvectCooktop USE SealedSurfaceBurnersOven USE ElectronicOvenControlsPositioningRacksandBakeware SabbathModeAluminumFoil OvenVent BakingandRoastingBroiling ConvectionCookingTo Set a Timed Cook To Set a Delayed Timed CookTimedCooking Self-Cleaning Cycleonsomemodels To Self-CleanRange Care How the Cycle WorksGeneralCleaning OvenLightExterior Porcelain Enamel Surfaces on some Stainless Steel on some modelsTroubleshooting Accessories Limited Warranty Items Excluded from WarrantyThis limited warranty does not cover Disclaimer of Implied Warranties Limitation of RemediesInstructions Dutilisation Sécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteLabrideantibasculement Cuisinière autonettoyanteClavier Caractéristique Instructions Oven Light CleanGuide DES Caractéristiques Clavier Caractéristique Instructions Control Lock HoldMaintien au chaud Mise en marcheUtilisation DE LA Table DE Cuisson BrûleursdesurfacescellésCommandes électroniques dufour Utilisation DU FourPositionnementdesgrillesetdes ustensilesdecuisson ModeSabbatPapierd’aluminium Cuissonaugril ÉventdufourCuisson aufouretrôtissage Cuisson minutée Cuisson parconvectionPréchauffagerapide Entretien DE LA Cuisinière Programmed’autonettoyagesurcertainsmodèlesPréparation de la cuisinière Comment fonctionnement du programmeNettoyagegénéral AutonettoyageSurfaces EN Émail Vitrifié Uniquement sur certains Acier Inoxydable sur certains modèlesDépannage LampedufourLe four ne fonctionne pas Les flammes du brûleur du four sont jaunes ou bruyantesLa température du four est trop élevée ou trop basse Des messages saffichentAccessoires Garantie DES Gros Appareils Ménagers Whirlpool CorporationLèchefrite Nettoyant tout-usage pour appareils ménagersPage W10196150B Whirlpool Corporation All rights reserved

W10196150B specifications

The Whirlpool W10196150B is a versatile and essential appliance for any modern kitchen, designed to enhance cooking efficiency and convenience. This powerful and innovative range offers a blend of advanced technologies and user-friendly features, making it a popular choice among homeowners and culinary enthusiasts alike.

One of the standout characteristics of the Whirlpool W10196150B is its robust oven capacity. With ample space, this appliance can accommodate multiple dishes simultaneously, making it ideal for family meals or entertaining guests. The oven is equipped with precise temperature control, ensuring even and consistent cooking results. The advanced convection cooking technology circulates hot air evenly throughout the oven, which not only speeds up cooking times but also enhances the texture and flavor of the food.

The cooktop of the W10196150B features a range of effective burners, including powerful rapid boil burners that heat up quickly, allowing for fast meal preparation. The inclusion of a simmer burner offers precise heat control for delicate sauces, ensuring they don’t burn or overcook. The smooth surface cooktop design promotes easy cleaning, allowing users to wipe away spills and splatters in moments.

Another highlight of the Whirlpool W10196150B is its easy-to-use touchscreen controls that simplify the cooking process. With a straightforward interface, users can quickly access a variety of functions, presets, and cooking guides tailored to specific dishes. The appliance also offers a delay bake feature, allowing users to set the oven to start cooking at a later time—ideal for busy schedules.

Moreover, energy efficiency is a key focus in the design of the W10196150B. It meets Energy Star guidelines, ensuring it operates in an environmentally friendly manner without compromising performance. Safety features, such as automatic shut-off and a child lock, provide peace of mind, making it a suitable option for families with young children.

In summary, the Whirlpool W10196150B embodies modern cooking performance with a combination of spacious oven capacity, advanced cooking technologies, and user-friendly controls. Its thoughtful design and practical features cater to a variety of cooking needs, making it a valuable addition to any kitchen. Whether you're roasting, baking, or simmering, this range delivers reliable results, enhancing your culinary experience.
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