FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. In Canada, refer to the Customer Service Section at www.whirlpool.ca.
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| WARNING |
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| Food Poisoning Hazard |
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| Do not let food sit in oven more than one hour before |
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| or after cooking. |
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| Doing so can result in food poisoning or sickness. |
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| KEYPAD |
| FEATURE |
| INSTRUCTIONS |
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| CLOCK |
| Clock |
| The Clock uses a |
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| 1. | Check that the oven is off. |
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| 2. | Press CLOCK. |
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| 3. | Press TEMP/TIME “up” or “down” arrow pads to set the time of day. |
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| 4. | Press CLOCK or START. |
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| OVEN LIGHT |
| Oven cavity light |
| The oven light is controlled by a keypad on the oven control panel. While the oven door is closed, |
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| press the oven light switch to turn the light on and off. The oven light will come on when the oven |
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| door is opened. |
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| TIMER |
| Oven timer |
| The Timer can be set in hours or minutes up to 12 hours and 59 minutes. |
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| (Set/Off) |
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| 1. | Press TIMER. |
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| 2. | Press TEMP/TIME “up” or “down” arrow pads to set the length of time. |
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| 3. | Press START to begin the countdown. If enabled, |
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| countdown. |
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| 4. | Press TIMER twice to cancel the Timer. Do not press the Cancel keypad because the oven will |
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| turn off. |
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| 5. | If the TIMER is running, but not in the display, press TIMER to display the countdown for |
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| 5 seconds. |
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| START |
| Cooking start |
| The Start pad begins any oven function. If Start is not pressed within 5 seconds, “PUSH” appears |
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| in the display. If Start is not pressed within 1 minute after pressing a keypad, the function is |
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| canceled and the time of day is displayed. |
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CANCEL | Range function |
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TEMP/TIME | Temperature and |
| time adjust |
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BAKE | Baking and |
| roasting |
BROIL Broiling
CONVECT Convection baking and roasting
The Cancel keypad stops any function except the Clock, Timer and Oven Control Lockout.
The “up” or “down” arrow pads are used to adjust time and temperature settings.
1.Press BAKE.
2.Press Temp/Time “up” or “down” arrow pads to set a temperature other than 350°F (175°C) in 5°F (5°C) increments between 170°F and 500°F (75°C and 260°C).
3.Press START.
4.To change the temperature repeat Step 2. Press START or wait 5 seconds for the change to take effect.
5.Press CANCEL when finished.
1.Press BROIL.
2.Press TEMP/TIME “up” or “down” arrow pads to change the temperature in 5°F (5°C) increments between 300°F and 500°F (150°C and 260°C).
3.Press START, and allow oven to preheat for 5 minutes.
4.Position cookware in oven and close the oven door.
5.Press CANCEL when finished.
1.Press CONVECT.
2.Press TEMP/TIME “up” or “down” arrow pads to set a temperature other than 350°F (175°C) in 5°F (5°C) increments between 170°F and 500°F (75°C and 260°C).
3.Press START.
4.To change the temperature, repeat Step 2. Press START or wait 5 seconds for the change to take effect.
5.Press CANCEL when finished.
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