Whirlpool TGR61W2B manual Seems

Page 25

PROBLEM

POSSIBLE CAUSE

Burner makes Burner is wet from washing. rhpninogn noise

Control

knob(s)

You

are

not

pushing in before

will

not

turn

turning.

 

 

 

 

 

Cooking

results

The

range

is not level.

 

are

not

what

 

 

 

 

 

 

 

you

expected

The

oven

temperature

seems

 

 

 

 

 

 

too low or too high.

 

 

 

 

The oven was not preheated

 

 

 

as the recipe calls for.

 

 

 

 

The recipe has never been

 

 

 

tested or is not from a reliable

 

 

 

source.

 

 

 

 

 

 

 

 

The pans are not the type or

 

 

 

size

recommended

in the

 

 

 

recipe.

 

 

 

 

 

 

 

 

There is not proper air circu-

 

 

 

lation around

pan

when

 

 

 

baking.

 

 

 

 

 

 

 

 

Flame size does not fit the

 

 

 

cooking

utensil being

used.

 

 

 

When broiling, you have not

 

 

 

completely

closed

the

broiler

 

 

 

drawer.

 

 

 

 

 

The display is There has been a power flashing “12:OO” failure.

SOLUTION

Let dry.

Push control knob(s) in before turning to a setting.

Level range. (See Installation instructions.)

Adjust the oven temperature control. (See “Adjusting the oven temperature control” on page 13.)

Preheat oven if called for in recipe.

Use only tested recipes from a reliable source.

Refer to a reliable cookbook for recom- mended pan type and size.

Allow 1I/Zto 2 inches (4-5 cm) on all sides of the pans for air circulation. There must be a minimum space of 1 inch (2.5 cm).

Adjust flame size to fit cooking utensil.

Completely close broiler drawer.

Reset the clock. (See page 11.)

25

Image 25
Contents For Your UseAndCareThank you for buying an Estate0 appliance Your safety is important to usRead and Save These Instructions Important safety InstructionsWhen using the cooktop Care and cleaning When using the ovenGrease Panels Parts And FeaturesBurner heat settings Using the surface burnersYour Range ThisCookware tips Case of a prolonged power failurePans Positioning racksHome canning information Extra oven rack position Roasting rack For best air circulationUsing the Minute Timer Setting the clockClock Hour Minute Baking/roasting Broiling Adjusting the oven temperatureControl Energy saving tips Anti-tip brackets Oven VentTo verify the anti-tip brackets are engaged Surface burner grates Caring For Your RangeThis Section Surface burners and cooktop Cleaning the contoured well areasCleaning the surface burners To remove Removing the oven doorTo replace Removing the oven bottomPart What to USE Cleaning chartCavity HOW to CleanTo replace the oven light Oven lightProblem Tf You Need Assistance Or ServiceSolution Before calling for assistanceSeems If you are not satisfied with how the problem was solved If you Need ServiceIf you need assistance If you need FSP@ replace- ment partsWarranty Gas Range WarrantyWhirlpool will PAY for Full ONE-YEAR Whirlpool will not PAY for