Whirlpool TGR61W2B manual Positioning racks, Pans, Home canning information

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l

l

l

Pans shouM be easy to clean. Check to be sure there are no crevices, rough edges or areas where food might collect.

Be sure pans do not tip, whether they are full or empty.

Use cookware only as it was intended to be used. Follow pan instructions. This is very important for glass cookware because some should be used only in the oven. Other pans are marked as flameware and may be used on the surface burners.

Home canning information

The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can cause damage to the cooktop.

To protect your range:

l For best results, use a canner which can be centered over the surface burner.

l Do not place canner on two surface burners at the same time. Too much heat will build up and will damage the cooktop.

l Start with hot water. This reduces the time the control is set on high. Reduce heat setting to lowest position needed to keep water boiling.

l Refer to your canner manual for specific instructions.

Positioning racks and

For baking/roasting with one rack, place the rack so the top of the food will be centered in the oven.

Rack placement for specific foods:

 

 

 

FOOD

RACK

POSITION

Frozen

pies,

large

1st or 2nd

rack

roasts,

turkeys

guide

from

bottom

Angel

 

and

bundt cakes,

2nd

rack guide

most

quick

breads,

from

bottom

yeast

breads,

casse-

 

 

 

 

roles,

 

meats

 

 

 

 

 

Cookies,

biscuits,

2nd

or 3rd

rack

muffins,

cakes,

guide

from

bottom

nonfrozen

 

pies

 

 

 

 

When baking on two racks, arrange racks on first and third rack guides from bottom.

pans

Personal Injury Hazard

l Always position oven rack(s) in desired location before turning oven on. Be sure the rack(s) is level.

l If rack(s) must be moved while oven is hot, use potholders or oven mitts to protect hands.

*Do not place items on the open oven door.

*Be careful when installing and remov- ing large food items from extra roast- ing rack position. Food will be close to hot surfaces, including oven bottom and sides.

Failure to follow the above precautions could result in personal injury.

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Contents For Your UseAndCareThank you for buying an Estate0 appliance Your safety is important to usRead and Save These Instructions Important safety InstructionsWhen using the cooktop When using the oven Care and cleaningGrease Panels Parts And FeaturesBurner heat settings Using the surface burnersYour Range ThisCookware tips Case of a prolonged power failurePositioning racks PansHome canning information Extra oven rack position Roasting rack For best air circulationSetting the clock Using the Minute TimerClock Hour Minute Baking/roasting Adjusting the oven temperature BroilingControl Energy saving tips Oven Vent Anti-tip bracketsTo verify the anti-tip brackets are engaged Caring For Your Range Surface burner gratesThis Section Surface burners and cooktop Cleaning the contoured well areasCleaning the surface burners To remove Removing the oven doorTo replace Removing the oven bottomPart What to USE Cleaning chartCavity HOW to CleanTo replace the oven light Oven lightProblem Tf You Need Assistance Or ServiceSolution Before calling for assistanceSeems If you are not satisfied with how the problem was solved If you Need ServiceIf you need assistance If you need FSP@ replace- ment partsWarranty Gas Range WarrantyWhirlpool will PAY for Full ONE-YEAR Whirlpool will not PAY for