4.Press the Oven Off button to enter the new temperature
adjustment.
Your oven bake and broil temperatures are now adjusted hotter. The control “remembers” this temperature adjustment even if the power goes out.
Broiling
1. Position the rack before turning the oven on.
Position the oven rack so that the surface of the food is at least 3 inches (7 cm) away from the broil burner. See “Broiling rack position chart” on page 19.
2.Put food on broiler pan and place in the center of the oven rack.
3.Completely close the oven door to ensure proper broiling tem- peratures.
4.Press the Broil button.
NOTE: If the oven door is latched when you try to broil, “door”will appear on the large display and you will be unable to continue. If the LOCK Indicator Light is on, wait until it goes off. Then move the Lock Lever all the way to the left to unlatch
the door.
5.Turn the Set Knob 2 clicks and HI will show on the small dis- play. Turn the Set Knob 1 click and LO will show on the small
display.
The burner will light in
PRESS
E!!!l -
-
TURN | YOU 5EE |
6. When | broiling is done, press the | PRESS | YOU SEE |
Oven | Off button. |
|
|
18