PART
Exterior surfaces (other than control panels)
Surface burner grates and chrome reflector pans
Surface burners
WHAT TO USE
Sponge and warm, soapy water
Dishwasher
OR
Warm, soapy water and a nonabrasive, plastic scrubbing pad
Sponge and warm, soapy water
Warm, soapy water and a nonabrasive, plastic scrubbing pad
OR
Vinegar and water solution
.-
HOW TO CLEAN
l Wash, wipe with clean water, and dry thoroughly.
l Use nonabrasive, plastic scrubbing pad on heavily soiled areas.
l Do not use abrasive or harsh cleansers. They may damage the finish.
NOTE: Do not allow foods containing acids (such as vinegar, tomato, or lemon juice) to remain on surface. Acids may remove the glossy finish. Also wipe up milk or egg spills when cooktop is cool. Be careful when cleaning
around the model and serial number plate; the numbers wipe off easily.
l In dishwasher, wash with other cooking utensils.
lDry completely.
l Do not use abrasive or harsh cleansers.
l Do not place in
l Remove the cooktop. (See page 33.)
l Wipe off spills immediately after burner has cooled.
For
l Remove burner from manifold with Phillips screwdriver.
l Wash with warm, soapy water and a plastic scrubbing pad or soak in vinegar and water solution.
l Wipe with clean water and dry well. l If ports are clogged, clean with a
straight pin. Do not enlarge or distort ports. Do not use a wooden tooth- pick.
l Do not clean surface burner in dish- washer.
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