PROBLEM
Cooking results are not what you expected
The display is flashing
“F” followed by a num- ber shows on the display (for example “Fl “)
CAUSE
l The range is not level. (See Installation Instructions.)
*The oven temperature seems too low or too high. See “Adjusting the.oven temperature control” on page 17 to adjust oven temperature.
l You did not preheat the oven before baking (if called for in recipe).
l You are using a recipe that has never been tested or is not from a reliable source.
l You are using a pan that is not the correct type or size. Refer to a reliable cookbook or recipe for recommended pan type and size.
l There is not enough air space around pan when baking. Allow 1I/Z to 2 inches
*The cooking utensil is too large or too small for the surface burner being used. Pan should be the same size or slightly larger than the surface burner being used.
‘The flame is not the correct size for the cooking utensil being used.
l If broiling, you have not completely closed the oven door. The broiler provides the best cooking results with the oven door closed.
*There has been a power failure. Reset the clock. (See page 14.)
l Call for service. (See Step 2 on page 41.)
If none of these items was causing your problem, see “Requesting Assistance or Service” on page 41.
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