Whirlpool SF114PXS manual Oven USE, AluminumFoil, PositioningRacksandBakeware, OvenVent

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OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.

AluminumFoil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liners or cookware.

On those models with bottom vents, do not block or cover the oven bottom vents.

Do not cover entire rack with foil because air must be able to move freely for best cooking results.

To catch spills, place foil on rack below dish. Make sure foil is at least ¹⁄₂" (1.3 cm) larger than the dish and that it is turned up at the edges.

PositioningRacksandBakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

RACKS

Position racks before turning the oven on. Do not move racks with bakeware on them. Make sure racks are level. For best performance, cook on one rack. Place the rack so the top of food will be centered in the oven. To move a rack, pull it out to the stop position, raise the front edge, then lift out.

FOOD

RACK POSITION

Large roasts, turkeys, angel food, bundt

1 or 2

and tube cakes, quick breads, pies

 

 

 

Yeast breads, casseroles, meat and

2

poultry

 

 

 

Cookies, biscuits, muffins, cakes

2 or 3

 

 

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER OF POSITION ON RACK

PAN(S)

1Center of rack.

2Side by side or slightly staggered.

3 or 4

Opposite corners on each rack. Make sure

 

that no bakeware piece is directly over

 

another.

 

 

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/

RECOMMENDATIONS

RESULTS

 

 

 

 

 

Light colored

 

Use temperature and time

 

 

aluminum

 

recommended in recipe.

 

 

Light golden crusts

 

 

 

 

 

 

 

 

Even browning

 

 

 

 

 

 

 

 

 

Dark aluminum and

 

May need to reduce baking

 

other bakeware with

 

temperatures 25°F (15°C).

dark, dull and/or

 

Use suggested baking time.

nonstick finish

 

 

For pies, breads and casseroles,

 

 

Brown, crisp

 

 

 

crusts

 

use temperature recommended in

 

 

 

recipe.

 

 

 

 

 

 

 

 

Place rack in center of oven.

 

 

 

 

 

 

 

 

 

 

 

Insulated cookie

 

Place in the bottom third of oven.

 

 

sheets or baking

 

May need to increase baking time.

pans

 

 

 

 

 

 

Little or no bottom

 

 

 

 

 

 

 

 

 

 

 

 

browning

 

 

 

 

 

Stainless steel

 

May need to increase baking time.

 

 

 

 

Light, golden

 

 

 

 

 

 

 

 

crusts

 

 

 

 

Uneven browning

 

 

 

 

 

 

 

 

 

Stoneware/Baking

 

Follow manufacturer’s instructions.

 

stone

 

 

 

 

Crisp crusts

 

 

 

 

 

 

 

 

 

Ovenproof

 

May need to reduce baking

 

glassware, ceramic

 

temperatures 25°F (15°C).

glass or ceramic

 

 

 

 

Brown, crisp

 

 

 

 

 

 

 

 

crusts

 

 

OvenVent

A

A. Oven vent

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

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Contents GAS Range W10203462ATable of Contents ÍndiceRange Safety Your safety and the safety of others are very importantImportant Safety Instructions TheAnti-TipBracketCooktop Control Panel Parts and FeaturesRange Cooktop USE To Set Burner TemperaturePower failure CooktopControlsHomeCanning To CleanCookware Characteristics CookwareElectronic Oven Control To Adjust Oven Temperature Calibration TimerOvenTemperatureControl ControlLockPositioningRacksandBakeware Oven USEAluminumFoil BakewareBroiling Broiling ChartBakingandRoasting BroilerGeneralCleaning Range CareRemovingtheOvenBottom OvenLightOvenDoor To ReplaceTroubleshooting IntheU.S.A Assistance or ServiceInCanada This limited warranty does not cover Limited WarrantyItems Excluded from Warranty Disclaimer of Implied Warranties Limitation of RemediesSeguridad DE LA Estufa Advertencia ElSoporteantivuelcoGuarde Estas Instrucciones Panel de control de la superficie de cocción Piezas Y CaracterísticasEstufa Controlesdelasuperficiedecocción USO DE LA Superficie DE CocciónQuemadoresexteriores Utensiliosdecocina EnlatadocaseroUtensilio DE Características Cocina Control Electrónico DEL Horno Papeldealuminio USO DEL HornoBloqueodelcontrol ControldetemperaturadelhornoCómohornearyasar UtensiliosparahornearDuctodeescapedelhorno Utensilios Para HornearCómo asar CómoasarAsador Cuadro Para AsarCuidado DE LA Estufa LimpiezageneralPuertadelhorno LuzdelhornoParaquitarelfondodelhorno Solución DE Problemas Los resultados del horneado no son los que se esperaba La temperatura del horno es demasiado alta o demasiado bajaLa pantalla muestra mensajes Horneado o asado lentoAyuda O Servicio Técnico EnlosEE.UUExclusiones DE LA Garantía Whirlpool CorporationGarantía Limitada Esta garantía limitada no cubreSécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteImportantes Instructions DE Sécurité LabrideantibasculementPièces ET Caractéristiques Tableau de commande de la table de cuissonCuisinière Brûleursdesurfacescellés CommandesdelatabledecuissonUtilisation DE LA Table DE Cuisson Réglage de la température des brûleursNettoyage Ustensile CaractéristiquesCommande Électronique DU Four Utilisation DU Four VerrouillagedescommandesCommandedelatempératuredufour Papierd’aluminiumCuissonaufouretrôtissage UstensilesdecuissonÉventdufour Ustensiles DE CuissonCuisson au gril CuissonaugrilGril Tableau DE Cuisson AU GrilEntretien DE LA Cuisinière NettoyagegénéralPortedufour LampedufourGrilles DU Four ET DE Rôtissage Dépannage EnlèvementdupanneauaufonddufourLa température du four est trop élevée ou trop basse Le four ne fonctionne pasLe four émet un tic-tac sourd durant l’utilisation ’affichage indique des messagesAssistance OU Service AuCanadaArticles Exclus DE LA Garantie Garantie DES Gros Appareils Ménagers Whirlpool CorporationGarantie Limitée La présente garantie limitée ne couvre pasW10203462A Whirlpool Corporation All rights reserved
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SF114PXS specifications

The Whirlpool SF114PXS is an advanced freestanding gas cooker designed to enhance cooking experiences with its innovative technologies and features. With a sleek stainless steel design, it not only serves as a functional cooking appliance but also adds a modern touch to any kitchen.

One of the standout features of the Whirlpool SF114PXS is its powerful gas oven, which provides an efficient and even cooking experience. The oven is equipped with a fan-assisted convection system that circulates hot air around the food, ensuring uniform cooking results. This feature is particularly useful for baking and roasting, delivering perfectly cooked dishes every time.

The SF114PXS hosts multiple cooking zones featuring gas burners, each tailored for specific culinary tasks. The burners range in size and power output, allowing users to quickly boil water, simmer sauces, or achieve the desired sear on meats. Additionally, the cooker's solid cast iron grates provide durability and stability for pots and pans of various sizes.

Another innovative technology featured in the SF114PXS is the precise temperature control. The cooker allows for accurate heat settings, facilitating the preparation of delicate dishes that require specific temperatures. This precision helps home cooks achieve professional results in their own kitchens.

The Whirlpool SF114PXS also comes with an integrated oven timer and digital controls, making meal preparation more efficient. The easy-to-read display simplifies the cooking process, allowing users to track cooking times and adjust settings effortlessly.

Cleaning is made easy with the appliance's removable oven door and smooth enamel interior, which helps prevent food residues from sticking. The appliance also features a bottom drawer that serves as a storage space for pots, pans, and baking essentials, keeping the kitchen organized.

In summary, the Whirlpool SF114PXS is a versatile and user-friendly gas cooker that combines advanced technology with practical features. Its convection oven, precise temperature control, multi-sized burners, and easy maintenance make it an excellent choice for anyone looking to elevate their culinary skills. Whether you're a seasoned chef or a beginner, the Whirlpool SF114PXS is designed to meet your cooking needs, ensuring delicious meals effortlessly. With a blend of style and functionality, it is the perfect addition to any modern kitchen.
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