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| CARING FOR YOUR RANGE |
CLEANING CHART (CONT.) |
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PART | CLEANING METHOD | SPECIAL INSTRUCTIONS | |
Surface under cooktop |
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(Model RF377PXG) |
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| • Wash, rinse and dry with soft |
• Light to moderate soil | • Soap and water | ||
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| cloth. |
• Heavy soils | • Soapy steel wool pad | • Rinse thoroughly and dry. | |
Oven door glass | • Soap and water | • Wash, rinse and dry with soft | |
| • | cloth. | |
| • Spray glass cleaner | • Wipe with paper towel. | |
Oven cavity |
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• Food spills containing | • Soap and water | • When oven cools, wash, rinse | |
sugar and/or milk |
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| and dry with soft cloth or sponge. |
• All other spills | • | • See the “Using the | |
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| cycle” section. |
Oven racks | • Soap and water | • Wash, rinse and dry. | |
| • Steel wool pad |
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| • | • Place on 2nd and 4th rack | |
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| guides. Racks will discolor and |
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| become harder to slide. After |
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| cleaning, apply vegetable oil to |
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| rack guides for easier sliding. |
Broiler pan and grid | • Soap and water | • Wash, rinse and dry. | |
| • Steel wool pad |
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| • Dishwasher |
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| • Solution of 1/2 cup ammonia to | • Soak for 20 minutes, then scrub | |
| 1 gallon water | with plastic scrubbing pad. | |
| • Mild abrasive cleanser or |
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| commercial oven cleaner |
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