USING YOUR RANGE
USING YOUR RANGE
BROILING (CONT.) |
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4. | Press CUSTOM BROIL. | PRESS | YOU SEE | ON |
| The broil indicator light will light up. |
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| CUSTOM |
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| BROIL |
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5. | Start the oven. | PRESS | YOU SEE | ON |
The on and heat indicator lights will light up.
NOTES:
•You can change the temperature setting any time before or after pressing START/ENTER. To change the setting, see “To custom broil at a lower temperature” below.
•If you are broiling while the minute timer is counting down, you can see the set broiling temperature for 5 seconds by pressing
CUSTOM BROIL.
START
ENTER
5 SEC
6. After broiling, turn off the oven. | PRESS | YOU SEE |
ON
OFF
CANCEL
(time of day)
To custom broil at a lower temperature:
PRESSYOU SEE
ON
• If your food is cooking too fast, press the ▼ temp pad until “325°F” shows on the small display.
TIME
(example shows broil at 325°F)
• If you want food to broil slower from the start, | PRESS | |
press CUSTOM BROIL and press the ▼ temp pad |
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so a temperature between 300°F and 500°F shows | CUSTOM | |
on the display. Press START/ENTER. | ||
BROIL | ||
Lower temperature settings let the broil heating |
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element cycle and slow cooking results. The lower |
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the temperature, the slower the cooking. |
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NOTE: Fish and chicken are some foods that may | TIME | |
cook better if you use lower broiling temperatures. | ||
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YOU SEE | ON |
(example shows broil at 400°F)
START
ENTER
5 SEC
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