USING YOUR RANGE
BAKING/ROASTING
1. Place the racks where you need them.
For more information, see “Positioning racks and pans” in “Using the oven” earlier in this section.
NOTE: Do not place food directly on the oven door or the oven bottom.
Rear of rack
2. Choose the bake setting. | PRESS | YOU SEE |
The bake indicator light will light up. |
|
|
ON
BAKE
3.Set the temperature (optional).
Do this step if you want to set a temperature other than 350°F. Press ▲ to raise the tempera- ture or ▼ to lower the temperature in 5°F amounts. You can set a temperature anywhere from 170°F to 500°F. Use these pads until the desired temperature shows on the display.
PRESS | YOU SEE | ON |
TIME
(example for bake at 375°F)
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