Whirlpool RF376PXY warranty For best air circulation, Using aluminum foil for baking

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For best air circulation

The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking.

l Place the pans so that one is not dirtily over the other.

lAllow 1’12 to 2 inches (4-5 cm) of space around each pan and between pans and oven walls.

lUse only one cookie sheet in the oven at one time.

Use the following as a guide to determine where to place the pans.

One pan

Place in the center of the oven rack.

Two pans

Place in opposite comers of the oven rack

Three or four pans

Place in opposite comers on each oven rack

Stagger pans so no pan is directly over another.

NOTE: “Oven peeking” may cause heat loss, longer cooking times and unsatisfactory baking or roasting results. Use a reliable kftchen timer to -keep track of the cooking time.

Using aluminum foil for baking

Use aluminum foil to catch spillovers from pies or casseroles.

lPlace the foil on the oven rack below the rack with the food. The foil should have the edges turned up and be about 1 inch (3 cm) larger all around than the dish holding the food.

l Do not cover the entire rack with aluminum foil. lt will reduce air circulation and cause poor cooking results.

lDo not line oven bottom or entire oven rack with foil or other liners. Poor baking will result

Electrical Shock and Fire Hazard

Do not allow foil to touch the heating elements because it will damage them and could resuft in shock or fire hazard.

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Contents Tf You Cell us with questions or commentsSerial Number Your safety is important to usThank you for buying a Whirlpool appliance Purchase DateImportant Safety Instructions TiilusePage Page Control Panel IndicatorBake element Hot surface indicator lights Using the surface unitsSurface heating indicator light ’ In This SectionUsing Cookware TipsPans Positioning racksHome canning information Using aluminum foil for baking For best air circulationDisplay/clock Command padsElectronic oven controls Clock setControl knobs Setting the clockPush the Start/Enter pad Using the Off/Cancel pad Using the electronic Minute TimerTo cancel the Minute Timer Adjusting the oven temperature control Baking/roastingCustom broil See Broiling rack position chart onBroiling Tighten the locking screws and replace the control knobEnergy saviri’g tips Broiling rack position chartBroiling tips Type Food DonenessUsing the electronic Mealtimer control Cook TimeMethod Z-Using Stop Time Page Cook Start Time Time Delay Method Z-Using Start Time Stop Time Page Method 3-Using Cook Time Stop Time Delay Oven vent Storage drawerAnti-tip bracket Optional dosr panel patBefore you start Before you start the Self-Cleaning cycle, make sure youHow the cycle works This Section PageP%PSetting the controls Clean TimeSet cleaning time from the set stop time To stop the Self-Cleaning cycle at any time Special tips Cleaning the cooktopThis Section What to use Cleaning tipsPersonal Injury Hazard Razor scraper-Use to remove cooked-onHOW to Clean Cleaning other range partsPart What To USE Oven light Before calling for assistance ProblemPossible Cause Display SolutionFlashing F2 shows If you need assistance If you need serviceIf you are not satisfied with how the problem was solved If you need FSP’ replace- ment partsPage Full FIVE-YEAR Length Warranty WhirlpoolPAY for Full ONE-YEAR For Life Product