Whirlpool RF376PXY warranty Baking/roasting, Adjusting the oven temperature control

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Baking/roasting

1.Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further information see “Positioning racks and pans” on page 9.

2.Set the Oven Selector to BAKE.

3.Set the Oven Temperature Control Knob to the baking/roasting temperature you want. The OVEN HEATING Indicator Light will come on. The oven is preheated when the OVEN HEATING Indicator Light first goes off.

NOTE: Do not preheat oven when roasting or cooking items such as casseroles.

4. Put food in the

oven.

f

I’

During baking/roasting, the elements will

 

turn on and off to maintain the temperature

 

setting. The OVEN HEATING Indicator Light

 

will turn on and off with the elements.

 

 

NOTE: The top element helps heat during

 

baking/roasting,

but does not turn

red.

 

5.When baking/roasting is done, turn both the Oven Selector and the Oven Temperature Control Knob to OFF. The OVEN HEATING Indicator Light will go off.

Adjusting the oven temperature control

Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But, when compared to your old oven, the new design may give you different results.

If. after using the oven for a period of time, you are not satisfied with the temperature settings, they can be adjusted by following these steps:

1.Turn the Oven Temperature Control Knob to the off position. Pull knob straight off and flip It over.

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Contents Tf You Cell us with questions or commentsSerial Number Your safety is important to usThank you for buying a Whirlpool appliance Purchase DateImportant Safety Instructions TiilusePage Page Bake element IndicatorControl Panel Hot surface indicator lights Using the surface unitsSurface heating indicator light ’ In This SectionUsing Cookware TipsHome canning information Positioning racksPans Using aluminum foil for baking For best air circulationDisplay/clock Command padsElectronic oven controls Clock setPush the Start/Enter pad Setting the clockControl knobs To cancel the Minute Timer Using the electronic Minute TimerUsing the Off/Cancel pad Adjusting the oven temperature control Baking/roastingCustom broil See Broiling rack position chart onBroiling Tighten the locking screws and replace the control knobEnergy saviri’g tips Broiling rack position chartBroiling tips Type Food DonenessUsing the electronic Mealtimer control Cook TimeMethod Z-Using Stop Time Page Cook Start Time Time Delay Method Z-Using Start Time Stop Time Page Method 3-Using Cook Time Stop Time Delay Oven vent Storage drawerAnti-tip bracket Optional dosr panel patBefore you start Before you start the Self-Cleaning cycle, make sure youHow the cycle works This Section PageP%PSetting the controls Clean TimeSet cleaning time from the set stop time To stop the Self-Cleaning cycle at any time This Section Cleaning the cooktopSpecial tips What to use Cleaning tipsPersonal Injury Hazard Razor scraper-Use to remove cooked-onPart What To USE Cleaning other range partsHOW to Clean Oven light Possible Cause ProblemBefore calling for assistance Flashing F2 shows SolutionDisplay If you need assistance If you need serviceIf you are not satisfied with how the problem was solved If you need FSP’ replace- ment partsPage Full FIVE-YEAR Length Warranty WhirlpoolPAY for Full ONE-YEAR For Life Product