Whirlpool RF376PXY warranty Custom broil, See Broiling rack position chart on

Page 15

2.Loosen the locking screws inside the control knob. Note the position of the notches.

3.To lower the temperature, hold knob handle firmly and move the tooth a notch counter- clockwise. Each notch equals about 5°F

(2.5%).

4.To raise the temperature, hold knob handle firmly and move the tooth a notch clockwise. Each notch equals about 5°F (2.5%).

Tighten the locking screws and replace the control knob.

Broiling

1.Position the rack before turning the oven on.

See “Broiling rack position chart” on page 16.

2.Put the broiler pan and food on the rack.

3.Close the door to the Broil Stop position (open about 4 inches [lo.2 cm]). The door will stay open by itself.

4.Set the Oven Selector and Oven Temperature Control Knob to BROIL. The OVEN HEATING Indicator Light will come on.

NOTE: Do not preheat oven when broiling.

5.When broiling is done, turn both the Oven Selector and Oven Temperature Control Knob to OFF. The OVEN HEATING Indicator Light will go off.

Custom broil

lIf food is cooking too fast, turn the Oven Temperature Control Knob counterclockwise until the OVEN HEATING Indicator Light goes off.

lIf you want the food to broil slower from the start, set the Oven Temperature Control Knob between 170°F and 325°F (77°C and 163°C). These temperature settings allow the broil heating element to cycle and to slow cooking. The lower ,ihe temperature, the slower the cooking.

9 Fish and chicken are some foods that may cook better if you use lower broiling temperatures.

The Oven Selector must be on BROIL for all broiling temperatures.

NOTE: The oven door must be partly open whenever the oven is being used to broil. Leaving the door open allows the oven to maintain proper temperatures

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Contents Cell us with questions or comments Tf YouPurchase Date Your safety is important to usThank you for buying a Whirlpool appliance Serial NumberTiiluse Important Safety InstructionsPage Page Indicator Control PanelBake element ’ In This Section Using the surface unitsSurface heating indicator light Hot surface indicator lightsCookware Tips UsingPositioning racks PansHome canning information For best air circulation Using aluminum foil for bakingClock set Command padsElectronic oven controls Display/clockSetting the clock Control knobsPush the Start/Enter pad Using the electronic Minute Timer Using the Off/Cancel padTo cancel the Minute Timer Baking/roasting Adjusting the oven temperature controlTighten the locking screws and replace the control knob See Broiling rack position chart onBroiling Custom broilType Food Doneness Broiling rack position chartBroiling tips Energy saviri’g tipsCook Time Using the electronic Mealtimer controlMethod Z-Using Stop Time Page Cook Start Time Time Delay Method Z-Using Start Time Stop Time Page Method 3-Using Cook Time Stop Time Delay Storage drawer Oven ventOptional dosr panel pat Anti-tip bracketThis Section PageP%P Before you start the Self-Cleaning cycle, make sure youHow the cycle works Before you startClean Time Setting the controlsSet cleaning time from the set stop time To stop the Self-Cleaning cycle at any time Cleaning the cooktop Special tipsThis Section Razor scraper-Use to remove cooked-on Cleaning tipsPersonal Injury Hazard What to useCleaning other range parts HOW to CleanPart What To USE Oven light Problem Before calling for assistancePossible Cause Solution DisplayFlashing F2 shows If you need FSP’ replace- ment parts If you need serviceIf you are not satisfied with how the problem was solved If you need assistancePage For Life Product Length Warranty WhirlpoolPAY for Full ONE-YEAR Full FIVE-YEAR
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