Whirlpool RF376PXY warranty Positioning racks, Pans, Home canning information

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Home canning information

l Use flat-bottomed canners/pans for best results. Some canners have ridged bottoms (porcelain enamel-ware) and are not recom- mended. They do not make good contact with the surface unit and cause severe overheating which damages the cooktop.

l For best resuhs, use the largest surface unit. Also, use a canner/pan which can be centered over the surface unit and which does not extend more than one inch outside surface unit area. Large diameter canners/pans, if not property centered, trap heat and can cause damage to the cooktop.

l Do not place canner on two surface units at the same time. Excessive heat build-up will damage the cooktop.

l Start with hot water. This reduces the time the control is set on high. Reduce heat setting to lowest position needed to keep water boiling.

lTo prolong the life of the elements:

-Prepare small batches at a time.

-Do not use elements for canning ail day.

Positioning racks and

For baking/roasting with one rack, the rack should be placed so the top of the food will be centered in the oven. Always leave at least 1l/z to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans.

For proper cooking, follow these guidelines for specific foods:

l Angel and bundt cakes, yeast breads, frozen pies, large roasts and turkeys-Place rack on lowest level.

l Casseroles, muffins, most quick breads and meats-place rack on second or third level from bottom.

l Cookies, biscuits, cakes and non-frozen pies- place rack on second or third level from bottom.

When baking on two racks, arrange racks on bottom and third level from bottom.

NOTE: For recommended rack placement when broiling, see “Broiling rack position chart” on page 16.

pans

Personal Injury Hazard

l Always position oven rack(s) in desired location before turning oven on. Be sure the rack(s) is level.

l If rack(s) must be moved while oven is hot, use potholders or oven mitts to protect hands.

Failure to follow the above precautions may result in personal injury.

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Contents Cell us with questions or comments Tf YouThank you for buying a Whirlpool appliance Your safety is important to usSerial Number Purchase DateTiiluse Important Safety InstructionsPage Page Indicator Control PanelBake element Surface heating indicator light Using the surface unitsHot surface indicator lights ’ In This SectionCookware Tips UsingPositioning racks PansHome canning information For best air circulation Using aluminum foil for bakingElectronic oven controls Command padsDisplay/clock Clock setSetting the clock Control knobsPush the Start/Enter pad Using the electronic Minute Timer Using the Off/Cancel padTo cancel the Minute Timer Baking/roasting Adjusting the oven temperature controlBroiling See Broiling rack position chart onCustom broil Tighten the locking screws and replace the control knobBroiling tips Broiling rack position chartEnergy saviri’g tips Type Food DonenessCook Time Using the electronic Mealtimer controlMethod Z-Using Stop Time Page Cook Start Time Time Delay Method Z-Using Start Time Stop Time Page Method 3-Using Cook Time Stop Time Delay Storage drawer Oven ventOptional dosr panel pat Anti-tip bracketHow the cycle works Before you start the Self-Cleaning cycle, make sure youBefore you start This Section PageP%PClean Time Setting the controlsSet cleaning time from the set stop time To stop the Self-Cleaning cycle at any time Cleaning the cooktop Special tipsThis Section Personal Injury Hazard Cleaning tipsWhat to use Razor scraper-Use to remove cooked-onCleaning other range parts HOW to CleanPart What To USE Oven light Problem Before calling for assistancePossible Cause Solution DisplayFlashing F2 shows If you are not satisfied with how the problem was solved If you need serviceIf you need assistance If you need FSP’ replace- ment partsPage PAY for Full ONE-YEAR Length Warranty WhirlpoolFull FIVE-YEAR For Life Product
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