Custom Broil
l If food is cooking too fast, turn the Oven Temperature Control counterclock- wise until the Oven Signal Light goes off.
l If you want the food to broil slower from the start, set the Oven Temperature Control between 150”and 325°F (65.5”and 162.7”C). The lower the temperature, the slower the cooking.
The Oven Selector must be on BROIL for all broiling temperatures.
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CAUTION: The door must be partly set to BROIL. Leaving the door open proper tempemh4res.
open whenever the oven Is allows the oven to malntaln
Using the Automatic MEALTIMER* Clock
The automatic MEALTIMER’ Clock is designed to turn the oven on and off at times you set, even when you are not around.
Automatic baking is ideal for foods which do not require a preheated oven such as meats and casseroles. Do not use the automatic cycle for cakes, cookies,
etc...undercooking will result.
To start and stop baking automatically:
1.Position the oven rack(s) properly, and place the food in the oven.
2.Make sure the clock is set to the correct ttme of day.
3.Push in and turn the Start Time Knob clockwise to the time you want baking to start.
4.Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off.