Setting the Controls
Be sure the kitchen Is venttlated durlng the normal smoke and heat odors to dlsappear
1.Set the Oven Selector and the Oven Temperature Control on
CLEAN.
3.Push in and turn the Stop Time Knob clockwise 2 or 3 hours.
l Use 2 hours for light soil. l Use 3 hours or more for moderate to heavy soil.
SeWCleanIng cycle. lhls will help tram the room as quickly as posslble.
2.Make sure the Clock, Start and Stop Times all have the right time of day.
4.Move the Lock Lever to the Clean Position. The Clean Light will come on only when the lever is all the way to the right.
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The Lock Light comes on when the oven temperature exceeds nor- mal baking temperatures. The Lock Lever must not be moved and the door can’t be opened when this light is on.
6.After the Clean Cycle is com- pleted, the Lock Light goes off. Move the Lock Lever back to the Cook Position. Do not force it. Wait until it moves easily. This turns off the Clean Light. Turn the Oven Selector and the Oven Tem- perature Control to OFF.
Atter the oven is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots with a soapy steel wool pad.
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