Whirlpool FES350B, FES310B For best air circulation, Using aluminum foil for baking, Two pans

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For best air circulation

Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This resutts in better baking.

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Place the pans so that one is not directly over the other.

For best results, allow 1% to 2 inches (4-5 cm) of space around each pan and between pans and oven walls. There must be a minimum space of 1 inch (3 cm).

Use only one cookie sheet in the oven at one time.

Use the following as a guide to determine where to place the pans:

One pan

Place in the center of the oven rack.

Two pans

Place in opposite corners of the oven rack.

Three or four pans

Place in opposite corners on each oven rack.

Stagger pans so no pan is directly over another.

Using aluminum foil for baking

Use aluminum foil to catch spillovers from pies or casseroles:

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Place the foil on the oven rack below the rack with the food. Turn up foil edges and make sure foil is about 1 inch (3 cm) larger all around than the dish holding

the food.

Do not cover the entire rack with alumi- num foil. It will reduce air circulation and cause poor cooking results.

l Do not line oven bottom or entire oven rack with foil or other liners. Poor baking will result.

Electrical Shock and Fire Hazard

Do not allow foil to touch the heating elements.

Failure to follow this precaution could resuft in electrical shock or fire hazard and damage to the elements.

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Contents UseAndCare Part no Rev. aYour safety is important to us Thank you for buying a Roper@applianceImportant Safety Instructions On nextPage Instructions Parts and Features PanelSurface heating indicator light Using YourUsing the surface units ThisSElTiNG Recommended USE Cookware tipsHome canning information To protect your rangePans Positioning racksFood Two pans Using aluminum foil for bakingFor best air circulation Three or four pansSetting the clock Using the Minute TimerBaking/roasting Adjusting the oven temperature ControlBroiling Custom broilBroiling tips Broiling rack position chartType of Food Doneness Energy saving tips Using the Mealtimer clock To delay start and stop automaticallyTo start baking/roasting now and stop automatically Oven vent Storage drawerReplacing the storage drawer Anti-tip bracketInjury Hazard Before you start Using the Self-Cleaning CycleHow Cycle Works This SectionSetting the controls Burn HazardTo stop the Self-Cleaning cycle at any time Special tipsSurface units and reflector bowls Cleaning chart Electrical Shock HazardCaring for Your Range RemovingReplacing Cleaning chart Lift-up cooktopHOW to Clean PartModel FES350B Oven lightTo replace the oven light Solution If You Need Assistance or ServiceProblem Possible Cause Before calling for assistanceCooking results are not what you expected ProblemPossible Cause If you are not satisfied with how the problem was solved If you need serviceIf you need FSP Replacement parts If you need assistanceElectric Range Warranty Roper
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