Optional canning kit
The large diameter of most
If you plan to use the cooktop for canning, we recommend the installation of a Canning Kit. Order the kit (Part No. 242995) from your Roper dealer or authorized Roper service company.
Positioning racks and
For baking/roasting with one rack, place the rack so the top of the food will be centered in the oven.
Rack placement for specific foods:
r | FOOD | 1 RACK POSITION |
Bundt cakes, most 2nd level from
quick breads, yeast bottom breads, casseroles,
meats
Cookies, | biscuits, | 2nd | or 3rd level |
muffins, cakes, | from | bottom | |
nonfrozen | pies |
|
|
When baking on two racks, arrange racks on bottom and third level from bottom.
NOTE: For recommended rack placement when broiling, see “Broiling rack position chart” on page 15.
pans
Personal Injury Hazard
l Always position oven rack(s) in desired location before turning oven on. Be sure the rack(s) is level.
l If rack(s) must be moved while oven is hot, use pot holders or oven mitts to protect hands.
Failure to follow the above precautions coukf result in personal injury.
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