Whirlpool FES350B, FES310B Problem, Cooking results are not what you expected, Possible Cause

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PROBLEM

Control knob(s) will not turn

Self-Cleaning cycle will not operate

Cooking results are not what you expected

POSSIBLE CAUSE

You are not pushing in before trying to turn.

The Oven Selector and

Oven Temperature Control

Knob are not set to CLEAN.

The range clock does not show the correct time

of day.

The Lock Lever is not in the CLEAN position - all the way to the right.

The Start Time Knob does not show the correct time of day or the knob is not all the way out.

The Stop Time Knob is not set ahead to the time you want the Setf-Cleaning cycle to stop.

The range is not level.

The oven temperature seems too low or too high.

The oven was not pre- heated as the recipe calls for.

The recipe has never been tested or is not from a reliable source.

The pan used is not the type or size recommended in the recipe.

There is not proper air circulation around pan when baking.

The cooking utensils are not the proper shape or do not fii the surface units being used.

SOLUTION

Push control knob(s) in before turning to a setting.

Set both the Oven Selector and Oven Temperature Control Knob to CLEAN.

Reset clock to show the correct time of day. (See page 11.)

Move the Lock Lever all the way to the tight.

Reset the Start Time Knob to show the correct time of day. Pull knob out all the way.

See Step 3 in “Setting the controls” on page 22 for proper setting instructions.

Level range. (See Installation Instruc- tions.)

Adjust the oven temperature control. (See “Adjusting the oven temperature contror’ on page 13.)

Preheat oven if called for in recipe.

Use only tested recipes from a reliable source.

Refer to a reliable cookbook for recorn- mended pan type and size.

Allow 1% to 2 inches (4-5 cm) on all sides of the pans for air circulation. There must be a minimum space of 1 inch (3 cm).

Use cooking utensils with smooth, flat bottoms that fit the surface units being used.

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Contents UseAndCare Part no Rev. aYour safety is important to us Thank you for buying a Roper@applianceImportant Safety Instructions On nextPage Instructions Parts and Features PanelSurface heating indicator light Using YourUsing the surface units ThisSElTiNG Recommended USE Cookware tipsHome canning information To protect your rangePositioning racks PansFood Two pans Using aluminum foil for bakingFor best air circulation Three or four pansSetting the clock Using the Minute TimerBaking/roasting Adjusting the oven temperature ControlBroiling Custom broilBroiling rack position chart Broiling tipsType of Food Doneness Energy saving tips Using the Mealtimer clock To delay start and stop automaticallyTo start baking/roasting now and stop automatically Oven vent Storage drawerAnti-tip bracket Replacing the storage drawerInjury Hazard Before you start Using the Self-Cleaning CycleHow Cycle Works This SectionSetting the controls Burn HazardTo stop the Self-Cleaning cycle at any time Special tipsSurface units and reflector bowls Cleaning chart Electrical Shock HazardCaring for Your Range RemovingReplacing Cleaning chart Lift-up cooktop HOW to Clean PartOven light Model FES350BTo replace the oven light Solution If You Need Assistance or ServiceProblem Possible Cause Before calling for assistanceProblem Cooking results are not what you expectedPossible Cause If you are not satisfied with how the problem was solved If you need serviceIf you need FSP Replacement parts If you need assistanceElectric Range Warranty Roper
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