Setting the controls
Special tips
1.Make sure the Clock is set to the right time of day. (See “Setting the clock” on page 5.)
2.Move the Lock Lever all the way to the right - the Clean position.
3. Push the Clean button. A |
automatically. “3:OO”will show in |
the large display. The CLEAN and |
TIME indicators on the left side of |
the display and the CLEAN and ON |
indicators on the right side of the |
display will come on. |
NOTE: If the Clean button is |
7.When the oven reaches normal baking temperatures, the LOCK and CLEAN indicators go off. Move the Lock Lever back to the left. Do not force it. Wait until it moves easily.
8.After the oven is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots with a soapy steel wool pad.
How it works
During the
This graph shows approximate temperatures and times during a Self- Cleaning cycle for three hours.
Keep the kitchen
Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual.
If the
To stop the
1.Press the CLEAN button and turn the Time/Temp Set Knob until “0:OO”shows in the large display.
2.When the LOCK and CLEAN indicators go off, move the Lock Lever back to the left. Do not force it. Wait until it moves easily.
pushed when the door is not | ||
latched, “door” will appear in the | ||
large display. Move the Lock Lever | ||
all the way to the right to latch the | ||
door. If any other command button | ||
is pushed when the door is latched, | ||
the oven will not receive the | ||
command. Move the Lock Lever | ||
back to the left to unlatch the door | ||
after the LOCK indicator goes off. | ||
4. (Option) Delayed clean: Push the | ||
Clean button. | Immediately push | |
the Stop Time button. Immediately | ||
turn the Time/Temp Set Knob to | ||
the new stop time. The TIME and | ||
STOP indicators will come on. | ||
After the stop time has been set, | ||
the large display will go back to | ||
showing the current | ||
To see the start time, push the | ||
Clean button and hold it for 3 | ||
seconds. |
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5. After the | ||
started, the LOCK indicator will | ||
come on when the oven | ||
temperature | exceeds | normal |
baking temperatures. | The Lock | |
Lever must not be moved and the | ||
door cannot be opened when this | ||
indicator is on. |
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6. After the | ||
completed, the | ||
show in the large display. |
cycle - three hour setting |
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(Approximate | temperatures and times) |
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1000°F |
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| 538°C |
800°F |
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| 427°C |
600°F |
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| 316°C |
400°F |
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| 204°C |
200°F |
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| 93°C |
START | l/2 | hr. | 1 hr. | 1 l/2 hrs. | 2 hrs. | 2 l/2 hrs. | 3 hrs. | 3 l/2 hrs. STOP |
Notice that the heating stops when the
Page 11