Cleaning chart

Burn And Electrical Shock Hazard

Make sure all controls are OFF and the range is cool before cleaning. Failure to do so can result in burns or electrical shock.

	PART	WHAT TO USE
Exterior	surfaces	Warm soapy water and a soft
		cloth. Non-abrasive plastic
		scouring pad for heavily-
		soiled areas.
Coil surface units		No cleaning required.
Chrome	reflector bowls	Warm, soapy water and a soft
		cloth; non-abrasive plastic
		scouring pad.
Solid element surface units		Warm, soapy water and a soft
		cloth; soap-filled scouring

pad or scouring powder. (See “Solidelement surface units” on page 9 for more information.)

Trim rings		Stainless steel cleaner or
		Cook Top Polishing			Creme
		(Part No. 814009):
Control	knobs	Warm, soapy water			and soft
		cloth.
Control	panel and trim	Warm, soapy water			or spray
		glass cleaner, and a soft
		cloth.
Broiler	pan and grid	Warm,	soapy water		or a
		soapy	steel wool	pad.
Oven racks		Use Self-Cleaning		cycle.
		Warm, soapy water or soapy
		steel wool pads.

HOW TO CLEAN

aWipe off regularly when range is cool.

. Do not allow food containing acids (such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids may remove the glossy finish.

mDo not use abrasive or harsh cleansers.

. Splatters or spills will burn off. 1Do not immerse in water.

. Clean frequently.

l Wash, rinse and dry well.

1Do not use metal scouring pads or harsh cleansers.

. Use non-abrasive plastic scouring pad for cooked-on food.

aWipe off after each use.

. Before cleaning, make sure the cooktop and the surface units are cool.

1After each cleaning, rinse well and heat surface units until dry.

. To darken surface units or to remove rust spots, use salt-free oil on a soft cloth. After each cleaning, apply thin coat of oil to surface units, wipe excess oil from stainless steel trim rings, then heat for 3 - 5 minutes.

Slight smoking of oil will occur. Use Electrol” dressing (Part No. 814030): Follow directions on the dressing. NOTE: This will improve surface unit appearance, but will not eliminate dark spots.

*See page 9 for ordering information.

1Before cleaning, make sure the cooktop and the surface units are cool.

. Follow directions provided with cleaner or polishing creme. NOTE: Yellowing of trim rings is normal from heat of the surface units and pans.

*See page 9 for ordering information.

l Wash, rinse and dry well. mDo not soak.

mWash, rinse and dry well.

l Follow directions provided with cleaner.

mClean after each use. mWash, rinse and dry well.

mDo not clean in the Self-Cleaning Oven. (See note on page 10.)

9Leave in oven during Self-Cleaning cycle.

l Wash, rinse and dry well. Use soapy steel wool pads for heavily-soiled areas.

NOTE: The oven racks will discolor and be harder to slide when left in the oven during the Self-Cleaning cycle. If you want them to stay shiny, remove from the oven and clean by hand. If racks are left in the oven during the Self-Cleaning cycle, apply a small amount of vegetable oil to the sides of the racks to make them easier to slide.

Page 12

Continued on next page

Cleaning chart

PART

WHAT TO USE

Solid element surface units

HOW TO CLEAN