Whirlpool FEP320G, FES330G, FEP310G, FEP330G warranty Characteristics of Cookware Materials

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USING YOUR RANGE

CHARACTERISTICS OF COOKWARE MATERIALS

The pan material affects how fast heat transfers from the coil element through the pan material and how evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results.

Aluminum	• Heats quickly and evenly.
	• Use for all types of cooking.
	• Medium or heavy thickness is best for most cooking.
	• Used as a core or base in cookware to provide even heating.

Cast iron	• Heats slowly and evenly.
	• Good for browning and frying.
	• Maintains heat for slow cooking.
	• Can be coated with porcelain enamel.

Ceramic or	• Heats slowly and unevenly.
ceramic glass	• Use on low to medium settings.
	• Follow manufacturer’s instructions.

Copper	• Heats very quickly and evenly.
	• Used as a core or base in cookware to provide even heating.

Earthenware	• Can be used for cooktop cooking if recommended by the manufacturer.
	• Use on low settings.
Porcelain enamel-on-steel or	• See cast iron and stainless steel.
enamel-on-cast iron

Stainless steel	• Heats quickly but unevenly.
	• A core or base of aluminum or copper on the cookware provides even heating.
	• Can be coated with porcelain enamel.

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Contents Standard-Cleaning Please record your modelÕs information Thank you for buying a Roper applianceOn next Range SafetyImportant Safety Instructions For units with ventilating hood For self-cleaning rangesControl Panel Parts and FeaturesRemovable storage drawer p Electronic clock/timerParts and Features Coil element heat settings Using Your RangeUsing the Coil Elements Using the control knobsCookware tips Home canning informationOptional canning kit Characteristics of Cookware Materials Positioning racks and pans Rack placement for specific foodsWhere to place pans When YOU have PlaceElectronic display Clock pad p Using Aluminum FoilOven timer pad Increase pad Decrease pad Display/clockSetting the Clock Models FEP33OG and FES33OG Time of day To cancel the timerBaking/roasting temperature you want Display counts in secondsSaving energy BAKING/ROASTING Models FEP31OG, FEP32OG, FEP33OG Roasting meats and poultryTo Cook Food Fahrenheit Adjust byThis Number DegreesSkirt To raise Tooth Locking screwsNotches To lower NotchesBroiling Model FES330G Oven on and Heating lights go on Set the oven control knob to BroilAfter broiling, turn the oven control Knob to OFFBroiling Models FEP310G, FEP320G, FEP330G After broiling, turn off the oven To broil at a lower temperatureSet the oven selector and the oven temperature Control knob to Broil Oven on indicator light will come onRack Minutes Meat Position Side Broiling guidelinesApproximate Time ANTI-TIP Bracket Oven VentLower slide rail inside drawer Opening Upper drawer guides Storage DrawerRemoving the storage drawer Replacing the storage drawerTips Before you start the Self-Cleaning cycle, make sure youBefore YOU Start Oven on light goes out and time of day appears in display Setting the Controls Model FES330GHOW the Cycle Works Model FES330G Caring for Your Range Cleaning ChartCaring for Your Range Replacing RemovingCoil Elements and Reflector Bowls LIFT-UP CooktopTo replace Removing the Oven DoorTo remove Surface Door stop Range Clip Door removal Hinge Hanger Pin holeFront frame AngularRange does not Work TroubleshootingProblem Cause Cooking Results Problem SolutionOur consultants provide assistance with If YOU Need Assistance or ServiceIf YOU Need Replacement Parts For Further AssistanceTopic IndexWE will not PAY for Length of Warranty WE will PAY for Full ONE-YEARWarranty From Date of Purchase