Whirlpool FEP310G Roasting meats and poultry, BAKING/ROASTING Models FEP31OG, FEP32OG, FEP33OG

USING YOUR RANGE

BAKING/ROASTING (MODELS FEP31OG, FEP32OG, FEP33OG) (CONT.)

2.Set the oven selector to BAKE and the oven temperature control knob to the baking/roasting temperature you want.

The oven on indicator light will come on. The oven is preheated when the oven on indicator light first goes off.

NOTE: Do not preheat the oven when roasting.

TURN

A
B	K
	E

O

F

F

LIORB

TURN

			350	3
			0
				0
		0			0
		4
		0			2
	5				5
4					0
						2
0
						0
0						0
5						1
O					0	5
L
I
		R
		B	F
			FO

3.Put your food in the oven.

During baking/roasting, the elements will turn on and off to keep the oven temperature at the setting. The oven on indicator light will turn on and off with the elements.

NOTE: The top element helps heat during baking/roasting, but does not turn red.

4.After cooking, turn off the oven.

Turn both the oven selector and the oven tem- perature control knob to OFF. The oven on indicator light will go off.

Saving energy

TURNTURN

	OF	F		F
				O	F			B
								R
									O
									I
									L
										5
E		B								0
			0							0
K		R	1
A		O								4
B		I								5
		L	0
										0
			0							4
			2
			0						0
									0
			5
			2	0				3
							5
						0
				03

Roasting meats and poultry

•To avoid loss of heat, open the oven door as little as possible.

•Use a timer to keep track of cooking time.

•Plan your meals for the most efficient use of the oven by cooking more than one food at a time, or baking while the oven is still hot after cooking a meal.

•For even cooking, place the meat on a rack in a shallow pan. This keeps the meat out of the drip- pings and allows the heat to circulate better.

•Use a meat thermometer for the most accurate doneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan.

17