Whirlpool FES330G, FEP310G Broiling guidelines, Approximate Time, Rack Minutes Meat Position Side

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USING YOUR RANGE

BROILING (CONT.)

Broiling guidelines

•Use only the broiler pan and grid provided. They are designed to drain extra juices from the cooking surface. This drainage helps prevent spatter and smoke.

•To make sure the juices drain well, do not cover the grid with foil.

•Trim excess fat to reduce spattering. Slit the fat on the edges to prevent curling.

•Use tongs to turn meat to avoid losing juices.

•Pull out oven rack to stop position before turning or removing food.

•After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

•For easier cleaning, line the bottom of the pan with aluminum foil. Clean the pan and grid as soon as possible after each use.

Recommended rack positions are numbered from the bottom (1) to the top (5). For best results, place food 3 inches or more from the broil element.

		APPROXIMATE TIME
	RACK		(MINUTES)
MEAT	RACK
MEAT	POSITION	SIDE 1	SIDE 2

Steak, 1" thick	4
medium rare		14-15	7-8
medium		15-16	8-9
well done		18-19	9-10

Hamburger Patties, 3⁄4" thick, 1⁄4 lb well done	4	13-14	7-8
Pork Chops, 1" thick	4	20-22	10-11

Ham Slice, 1⁄2" thick, precooked	4	8-10	4-5
Frankfurters	4	5-7	3-4

Lamb Chops, 1" thick	4	14-17	8-9

Chicken
bone-in pieces	3	17-20	17-20
boneless breasts	4	11-16	11-16

Fish	4
fillets 1⁄4-1⁄2" thick		8-10	4-5
steaks, 3⁄4-1" thick		16-18	8-9

NOTE: Times are guidelines only and may need to be adjusted for individual tastes.

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Contents Standard-Cleaning Thank you for buying a Roper appliance Please record your modelÕs informationRange Safety On nextImportant Safety Instructions For self-cleaning ranges For units with ventilating hoodParts and Features Control PanelElectronic clock/timer Removable storage drawer pParts and Features Using Your Range Using the Coil ElementsUsing the control knobs Coil element heat settingsHome canning information Optional canning kitCookware tips Characteristics of Cookware Materials Rack placement for specific foods Where to place pansWhen YOU have Place Positioning racks and pansUsing Aluminum Foil Oven timer pad Increase pad Decrease padDisplay/clock Electronic display Clock pad pSetting the Clock Models FEP33OG and FES33OG To cancel the timer Baking/roasting temperature you wantDisplay counts in seconds Time of daySaving energy Roasting meats and poultry BAKING/ROASTING Models FEP31OG, FEP32OG, FEP33OGAdjust by This NumberDegrees To Cook Food FahrenheitLocking screws NotchesTo lower Notches Skirt To raise ToothBroiling Model FES330G Set the oven control knob to Broil After broiling, turn the oven controlKnob to OFF Oven on and Heating lights go onBroiling Models FEP310G, FEP320G, FEP330G To broil at a lower temperature Set the oven selector and the oven temperatureControl knob to Broil Oven on indicator light will come on After broiling, turn off the ovenBroiling guidelines Approximate TimeRack Minutes Meat Position Side Oven Vent ANTI-TIP BracketStorage Drawer Removing the storage drawerReplacing the storage drawer Lower slide rail inside drawer Opening Upper drawer guidesBefore you start the Self-Cleaning cycle, make sure you Before YOU StartTips Setting the Controls Model FES330G Oven on light goes out and time of day appears in displayHOW the Cycle Works Model FES330G Cleaning Chart Caring for Your RangeCaring for Your Range Removing ReplacingLIFT-UP Cooktop Coil Elements and Reflector BowlsRemoving the Oven Door To removeTo replace Door stop Range Clip Door removal Hinge Hanger Pin hole Front frameAngular SurfaceTroubleshooting Problem CauseRange does not Work Problem Solution Cooking ResultsIf YOU Need Assistance or Service If YOU Need Replacement PartsFor Further Assistance Our consultants provide assistance withIndex TopicLength of Warranty WE will PAY for Full ONE-YEAR WarrantyFrom Date of Purchase WE will not PAY for