Whirlpool RF336PXP Cleaning Chart, Hand Cleaning, Do not use steel-wool or abrasive cleansers

Page 17

Hand Cleaning

RACKS - Use soapy steel-wool pad for best cleaning results. Rinse well.

WINDOW - Keep clean with hot sudsy water. Use a plastic scour- ing pad for stubborn spots. Rinse

Do not use steel-wool or abrasive cleansers.

WALLS AND DOOR - Wash with hot soapy water. Use a steel-wool pad or plastic scouring pad for stubborn spots. Rinse well.

Cleaning Chart

PART

WHAT TO USE

 

Exterior

Soft cloth

and warm soapy

surfaces

water.

 

 

 

 

Nylon

or

plastic

scouring

 

pad

for

stubborn

spots.

Surface

 

units

No cleaning

 

required.

 

Chrome

 

Automatic

dishwasher

or

reflector

bowls

warm,

soapy

water

and

 

 

 

plastic

scrubbing

pad.

 

Bloller

 

pan

Warm,

soapy

water

or

steel

and grid

wool

pad.

 

 

 

 

Control

 

knobs

Warm,

soapy

waler

and

 

 

 

soft cloth.

 

 

 

 

Control

 

panel

Warm,

soapy

water

or

 

 

 

 

spray

glass

 

cleaner.

 

 

Oven

racks

Warm,

soapy

water

or

 

 

 

 

soapy

steel

 

wool pads.

 

Oven

door

Spray

glass

 

cleaner;

 

 

glass

 

 

Warm,

soapy

water

or

 

 

 

 

plastic

scrubbing

pad.

 

HOW TO CLEAN

l Wipe off regularly when cooktop and lower oven are cool.

l Do not allow food contalnlng acids

(such as vlnegar, tomato, lemon juice or milk) to remain on surface.

Acids will remove the glossy flnish. l Do not use abmslve or harsh

cleansers.

l Spatters or spills will burn off. l Do not Immerse In water.

l Wash with other cooking utensils. l Clean frequently.

l Do not use abmslve or harsh cleansers.

l Wash with other cooking utensils.

l Wash, rinse and dry well l Do not soak.

l Wash, rinse and dry well.

l Follow directions provided with cleaner.

. Wash, rinse and dry. Use soapy steel wool pads for stubborn areas.

l Make sure oven Is cool.

l Follow directions provided with cleaner.

l Wash rinse and dry well with a sofi cloth.

continued on next page

Image 17
Contents Electric Range Before you use your range ContentsCopy your Model and Serial Numbers here Safety InstructionsModels RF336PXP and RF3365XP Parts and featuresSurface Unit Indicators Using the surface unitsSignal light Use MED-HIOptional Canning Kit Part no Setting the ClockSee the Cooking Guide for important utensil information See the Cooking Guide for important canning informationUsing the Oven Controls Using the Minute TierWhen the time Is up, a buzzer BakingTighten the locking screw and replace the control knob Adjusting the Oven Temperature ControlFop element helps heat during baking, bul does not turn red Custom Broil BroilingMake sure the clock is set to the right time of day Using the Automatic Mealtimer ClockTo start and stop baklng automatically Do not block the vent. Poor baking Oven VentTo start baking now and stop automatically Storage Drawer Use care when handling the drawerRemoving the storage drawer Replacing the storage dmwerOptional Rotisserie Caring for your rangeControl Panel Surface Units and Reflector BowlsLift-Up Cooktop ReplacingCooktop. Damage can Resutt to PorcelainTo remove the outer window To replace the outer window Oven WindowOven Door Cleaning Tips Continuous-Cleaning OvenUsing Foil Hand Cleaning Cleaning ChartDo not use steel-wool or abrasive cleansers Do not allow food contalnlng acidsBefore calling for assistance Oven LightIf nothlng operates If the oven will not operateIf you need assistance% If you need service?Rrz3