Whirlpool RF3365XP, RF336PXP manual Continuous-Cleaning Oven, Using Foil, Cleaning Tips

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The Continuous-Cleaning Oven

Standard oven	walls	are	coated with	smooth porcelain-enamel.	Your continu-
ous-cleaning	oven	walls	are coated	with a special, rougher	porcelain-enamel.

A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat chars and turns black. The spread-out fat gradually burns away at medium to high baking temperatures (350”-475”F,176”-231°C) so the oven can return to a presentably clean condition.

porcelah-ena

Using Foil

Using foil on the oven bottom is recommended to catch sugar and starchy spills from pies and casseroles. it must be used properly. Cut foil from a roll of

heavy-duty18-inch (45 cm] aluminum foil, or buy a foil kit (Par-l No. 241430) from your Whirlpool Appliance dealer.

Slide the foil under the bake element. Make sure the foil is centered, long enough to star-l up both sides and without wrinkles.

Lift the cool bake element slightly to lift the feet off the oven bottom.

For proper baking, lower the bake element so ail feet rest solidly on the foil.

CAUTION: Do not let foil touch the bake element. it could damage the element. Make sure foil is fiat on the oven bottom and away from the bake element.

Cleaning TIPS

1. The oven window and racks are not coated. Clean them by hand.

2.The oven door does not get as hot as the walls. Some hand cleaning may be needed.

3.If you do more broiling than baking, hand cleaning may be needed.

4.Use aluminum foil on the oven bottom according to instructions. Spillovers do not burn away and may stain the bottom.

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