Whirlpool RF330PXY manual Adjusting the oven temperature control, Broiling, 5F 2.5%

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Adjusting the oven temperature control

Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But, when compared to your old oven, the new design may give you different resutts.

lf. after using the oven for a period of time, you are not satisfied with the temperature settings, they can be adjusted by following these steps:

1.Turn the Oven Temperature Control Knob to the off position. Pull knob straight off and flip it over.

2.Loosen the locking screws inside the control knob. Note the positlon of the notches.

3.To lower the temperature, hold knob handle firmly and move the tooth a notch counter- clockwise. Each notch equals about

5°F (2.5%).

4.To raise the temperature, hold knob handle firmly and move the tooth a notch clockwise. Each notch equals about 5OF(2.5%).

Tighten the locking screws and replace the control knob.

Broiling

1.Posftion the rack properly before turning on the oven. The oven rack should be positioned so that the surface of the food is at least 3 inches (7.4 cm) away from the broil element. See ‘Positiining racks and pans’ on page 9.

2.Put the broiler pan and food on the rack.

3.Close the door to the Broil Stop position (open about 4 inches [lo.2 cm]). The door will stay open by itsetf.

4.Set the Oven Selector and Oven Temperature Control Knob to BROIL The OVEN HEATING Indicator Light will come on.

NOTE: Do not preheat oven when broiling.

5.When broiling is done, turn both the Oven Selector and Oven Temperature Control Knob to OFF. The OVEN HEATING Indicator tight will go off.

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Contents CONTINUOUS-CLEANING Electric Range Model RF330PXY Thank you for buying a Whirlpool appliance Your safety is important to usModel Number Dealer Serial Number DealerOn next Important Safety Instructions@Keeprange vents unobstructed An can be extin uished with Control Panel PartsAnd FeaturesUsing the surface units Using Your RangeSurface heating indicator light ThisCookware tips Pans Positioning racksHome canning information To protect your rangePlace the pans so that one is not directly over the other For best air circulationUsing the Minute Timer Setting the clockPut food in the oven Baking/roastingBroiling Adjusting the oven temperature control5F 2.5% Tighten the locking screws and replace the control knobCustom broil Broiling tipsEnergy saving tips Storage drawer Oven ventOptional door panel pat Anti-tip bracketTo verlfy the antl-tlp bracket Is engaged Surface units and reflector bowls Caring For Your RangeThis Section PfW PawReplacing Page Removina the oven door Lift-up cook-topUsing foil Continuous-cleaningOven Burn, Electrkal Shock and Product Damage HazardHand-cleaning Cleaning tipsOven window and racks are not coated. Clean them by hand Personal Injury HazardCleaner Cleaning chartControl knobs WaterPart Oven light Unplug appliance or disconnect at main power supplyTo replace the oven light Before calling for assistance If You Need Assistance Or SewiceProblem If you are not satisfied with how the problem was solved If you need serviceIf you need assistance If you need FSP replace- ment .partsPage Page Electric Freestanding Range Warranty
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