Continuous-cleaning, Oven, Using foil | Whirlpool RF330PXY specification

The continuous-cleaning

Standard-cleaning oven walls are coated with smooth porcelain. Your continuouscleaning oven walls are coated with a special, rougher porce- lain. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black The spreadout fat on the rough surface gradually burns away at medium to hlgh baklng temperatures so the oven can return to a presentably dean condition.

oven

Fat quitter beads up. Turna black

Fat spatter

l pramdaout.

Bumr away.

Standard porcelain

Contlnuou8- deanlng porcelain

Using foil

Using foil on the oven bottom is recommended to catch sugar and starchy spills from pies and casseroles. It must be used properly. Cut foil from a roll of heavyduty 1&inch (45 an) alumi- num foil, or buy a foil kit (Part No. 241420) from your Whirlpool Appliance dealer.

Burn, Electrkal Shock and Product

Damage Hazard

lMake sure all controls are OFF and the oven is cool before using foil. Failure to do so can resutt in burns or electrical

ShOCk.

lDo not let foil touch the bake element. lt could damage the element. Make sure foil is flat on the bottom and away from the bake element.

1.Turn off all controls.

2.Lii the cool bake element slightly to Ilft the feet off the oven bottom.

3.Slide the foll under the bake element Make sure the foil is centered and long enough to start up both side oven walls without wrinkling. For proper baking, lower the bake element so all feet rest solldly on the foil.