Whirlpool RF330PXY manual Problem

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I PROBLEM

Soll Is visible on contlnuous- cleaning oven finish

Cooklng resutts are not what you expected

POSSIBLE CAUSE

You broil often.

Soil is on door.

Soil is caused by sugar and starchy spills.

The range is not level.

The oven temperature seems too low or too high.

The oven was not preheated as the recipe calls for.

The recipe has never been tested or is not from a reliable source.

The pans are not the type or size recommended in the recipe.

There is not proper air circula- tion around pan when baking.

The cooking utensils are not the proper shape or do not fit the surface units being used.

BOLUTlONI

The special finish is designed to gradually reduce oven soil during normal baking or roasting. k is not designed to keep your oven spotless, only presentably clean. ff you broil often, you may see oven soil. Follow hand- cleaning tips on page 23.

The door is cooler than the oven walls. Soil will be more visible on the door than other areas in the oven. See hand- cleaning tips on page 23.

Sugar and starchy spills may leave stains. See page 23 for hand-cleaning tips. Keep foil on oven bottom to catch these spills.

Level range. (See Installation Instructions.)

Adjust the oven temperature control. (See “Adjustingthe oven temperature control” on page 13.)

Preheat oven if called for in recipe.

Use only tested recipes from a reliable source.

Refer to a reliable cookbook for recom- mended pan type and size.

Allow 1% to 2 inches (4-5 cm) on all sides of the pans for air circulation.

Use cooking utensils with smooth, flat bottoms that fit the surface units being used.

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Contents CONTINUOUS-CLEANING Electric Range Model RF330PXY Your safety is important to us Thank you for buying a Whirlpool applianceModel Number Dealer Serial Number DealerImportant Safety Instructions On next@Keeprange vents unobstructed An can be extin uished with PartsAnd Features Control PanelUsing Your Range Using the surface unitsSurface heating indicator light ThisCookware tips Positioning racks PansHome canning information To protect your rangeFor best air circulation Place the pans so that one is not directly over the otherSetting the clock Using the Minute TimerBaking/roasting Put food in the ovenAdjusting the oven temperature control Broiling5F 2.5% Tighten the locking screws and replace the control knobBroiling tips Custom broilEnergy saving tips Oven vent Storage drawerOptional door panel pat Anti-tip bracketTo verlfy the antl-tlp bracket Is engaged Caring For Your Range Surface units and reflector bowlsThis Section PfW PawReplacing Page Lift-up cook-top Removina the oven doorContinuous-cleaning Using foilOven Burn, Electrkal Shock and Product Damage HazardCleaning tips Hand-cleaningOven window and racks are not coated. Clean them by hand Personal Injury HazardCleaning chart CleanerControl knobs WaterPart Oven light Unplug appliance or disconnect at main power supplyTo replace the oven light If You Need Assistance Or Sewice Before calling for assistanceProblem If you need service If you are not satisfied with how the problem was solvedIf you need assistance If you need FSP replace- ment .partsPage Page Freestanding Range Warranty Electric
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