Cleaning chart
.
Use the following table to help you dean all parts of your range.
PART | WHAT TO USE |
Control knobs | Sponge and warm, soapy |
| water |
Control panel | Sponge and warm, soapy |
| water |
| OR |
| Paper towel and spray glass |
| cleaner |
HOW TO CLEAN
lTurn knobs to OFF and pull straight away from control panel.
lWash, rinse and dry thoroughly. Do not soak.
lReplace knobs. Make sure all knobs point to OFF.
DO NOT USE steel wool or abrasive cleaners. They may damage the finish of the knobs.
lWash, rinse and dry thoroughly.
DO NOT USE steel wool or abrasive cleaners. They may damage the finish.
Exterior surfaces [other than control laneI)
Surface units
Chrome reflector bOWIS
Broiler pan and grld (clean after each use)
Oven racks
Oven door glass
Sponge and warm, soapy water
No cleaning required
Warm, soapy water and a nonabrasive, plastic scrubbing pad
Paper towel and spray glass cleaner
OR
Warm, soapy water and a nonabrasive, plastic scrubbing pad
lWash, rinse and dry thoroughly.
USE nonabrasive, plastic scrubbing pad on heavily soiled areas.
lDo not use abrasive or harsh cleansers. NOTE: Do not allow foods containing acids (such as vinegar, tomato or lemon juice) to remain on
lSpatters or spills will burn off. l Do not Immerse In water.
lWash, rinse and dry thoroughly. l Clean frequently.
l Do not use abrasive or harsh cleansers.
lWash, rinse and dry thoroughly.
lWash, rinse and dry thoroughly.
lMake sure oven is cool.
lFollow directions provided with the cleaner.
lWash, rinse and dry thoroughly.
24