Whirlpool RF330PXY manual Cookware tips

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Until you get used

to the ssttlngs, uss the

l Do not use canners, woks and speciatty

following

as a gulda

For best results, start

utensils with rounded, warped, ridged or

cooking

at the high settings: then turn the control

dented bottoms. These could cause severe

knob down to continue

axking.

overheating which damages the utensil and/or

SETTING

1

RECOMMENDED USE

surface unit.

I

 

 

 

 

 

Medium

l

l

l

For gravy, pudding and icing. To cook large amounts of

To keep food cooking after

Product Damage Hazard

ffa surface unit stays red for a bng time, the bottom of the pan is not flat enough or is too small for the surface unit. Prolonged usage of incorrect utensils for long periods of time can result in damage to the surface unit, a~~ktop. wiring and surrounding areas. To prevent damage, use correct utensils, start cooking on HI and turn control down to continue cooking.

Cookware tips

There is no one brand of cooking utensil that is best for all people. Knowing something about pan materials and construction will help you select the right cooking utensils for your needs.

lUse only flat-bottomed utensils that make good contact with the surface units. To check the flatness of a utensil:

-Turn it over and check the bottom of the pan by placing a ruler across it.

-Rotate the ruler in all directions. There should be no gaps between the pan and the ruler.

NOTE: Woks, canners and teakettles with flat bottoms suitable for use on your cooktop are now available in most houseware stores or departments.

lThe pan should have straight sides and a tight- fitting lid.

lChoose medium to heavy gauge (thickness) pans that are fairly lightweight. Remember that a very heavy pan will be even heavier when filled with food.

l

l

The pan material (metal or glass) affects how fast heat transfers from the surface unit through the pan material and how evenly heat spreads over the pan bottom.

Handles should be made of a sturdy, heat- resistant material and be securely attached to the pan.

lDo not leave an empty utensil, or one which has boiled dry, on a hot surface unit. It can overheat and may damage the utensil or surface unit.

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Contents CONTINUOUS-CLEANING Electric Range Model RF330PXY Your safety is important to us Thank you for buying a Whirlpool applianceModel Number Dealer Serial Number DealerImportant Safety Instructions On next@Keeprange vents unobstructed An can be extin uished with PartsAnd Features Control PanelUsing Your Range Using the surface unitsSurface heating indicator light ThisCookware tips Positioning racks PansHome canning information To protect your rangeFor best air circulation Place the pans so that one is not directly over the otherSetting the clock Using the Minute TimerBaking/roasting Put food in the ovenAdjusting the oven temperature control Broiling5F 2.5% Tighten the locking screws and replace the control knobBroiling tips Custom broilEnergy saving tips Oven vent Storage drawerTo verlfy the antl-tlp bracket Is engaged Anti-tip bracketOptional door panel pat Caring For Your Range Surface units and reflector bowlsThis Section PfW PawReplacing Page Lift-up cook-top Removina the oven doorContinuous-cleaning Using foilOven Burn, Electrkal Shock and Product Damage HazardCleaning tips Hand-cleaningOven window and racks are not coated. Clean them by hand Personal Injury HazardCleaning chart CleanerControl knobs WaterPart To replace the oven light Unplug appliance or disconnect at main power supplyOven light If You Need Assistance Or Sewice Before calling for assistanceProblem If you need service If you are not satisfied with how the problem was solvedIf you need assistance If you need FSP replace- ment .partsPage Page Freestanding Range Warranty Electric
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