Cleaning chart
Use the following table to help you clean all parts of your range.
PART | WHAT | TO USE |
Control knobs | Sponge and | warm, soapy |
| water |
|
Control panel | Sponge and warm, soapy |
| water |
| OR |
| Paper towel and spray glass |
| cleaner |
HOW TO CLEAN
l Turn knobs to OFF and pull straight away from control panel.
l Wash, rinse and dry thoroughly. Do not soak.
l Replace knobs. Make sure all knobs point to OFF.
DO NOT USE steel wool or abrasive
cleaners. They may damage the finish of the knobs.
l Wash, rinse and dry thoroughly.
DO NOT USE steel wool or abrasive cleaners. They may damage the finish.
NOTE: Make sure you have not turned the oven on when cleaning panel. If you have, push the Off/Cancel pad.
Exterior surfaces (other than control oanel)
Surface units
Porcelain reflector bowls
Broiler pan and grid (clean after each use)
Oven racks
Oven door glass
Sponge and warm, soapy water
No cleaning required
Warm, soapy water and a nonabrasive, plastic scrubbing pad
Paper towel and spray glass cleaner
OR
Warm, soapy water and a nonabrasive, plastic scrubbing pad
l Wash, rinse and dry thoroughly.
USE nonabrasive, plastic scrubbing pad on heavily soiled areas.
l Do not use abrasive or harsh cleansers. NOTE: Do not allow foods containing acids (such as vinegar, tomato or lemon juice) to remain on surface. Acids may remove the glossy finish. Also wipe up milk or egg spills when cooktop is cool.
l Spatters or spills will burn off. l Do not immerse in water.
l Wash, rinse and dry thoroughly. l Clean frequently.
l Do not use abrasive or harsh cleansers.
l Wash, rinse and dry thoroughly.
l Wash, rinse and dry thoroughly.
lMake sure oven is cool.
l Follow directions provided with the cleaner.
l Wash, rinse and dry thoroughly.
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