Cornelius FlavorFusion Series installation manual Description, Specification

Page 1

FlavorFusion Installation Manual

INSTALLATION MANUAL

FlavorFusion with Cold Carbonation

DESCRIPTION

The FlavorFusion series of dispensers solves your ice and beverage service needs in a sanitary, space saving, economical way. Designed to be manually filled with ice from any remote ice–making source, these dispensers will dispense cubes (up to 1–1/4 inch in size), cubelets, and compressed (not flaked) ice. In addition, the units include beverage faucets, a cold plate, an internal carbonator tank and an external pump for the carbonator, and are designed to be supplied direct from syrup tanks with no additional cooling required.

CAUTION: Dispenser cannot be used with crushed or flaked ice. Use of bagged ice which has frozen into large chunks can void warranty. The dispenser agitator is not designed to be an ice crusher. Use of large chunks of ice which “jam up” inside the hopper will cause failure of the agitator motor and damage to the hopper. If bagged ice is used, it must be carefully and completely broken into small, cube-sized pieces and left to “temper” or warm up for a minimum of 20 minutes in room temperature before loading into the dispenser hopper.

SPECIFICATION

Model Descriptions:

B=Beverage

 

C=Coldplate

 

H=Internal Cold Carb

 

Z=No Drip Tray

 

 

Ice Storage:

255 Pounds

 

 

Maximum Number of Faucets

4 nozzles with 4 brands each = 16 brands

Available:

2 nozzles with 4 bonus flavors each = 8 bonus flavors

 

 

Built–in Cold Plate:

Yes

 

 

Electrical:

120/1/60,

 

9.3 Amps of Total Unit Draw

 

220/1/50,

 

4.7 Amps of Total Unit Draw

 

 

Dimensions:

30 inch

 

30-11/16 inch

 

39 inch (to top of bin)

 

41-10/16 inch (to top of lid)

 

Z-Models

 

30 inch

 

23-1/16 inch

 

39 inch (to top of bin)

 

41-10/16 inch (to top of lid)

 

 

CO2 Operating Pressure

75-psig (max) for carb tank and brand syrup pumps

 

25-psig (max) for bonus flavor pumps

 

 

Revision Date: February 6, 2006

 

Revision: B

© 2005-2006, IMI Cornelius Inc.

- 1 -

Publication Number: 621057601INS

Image 1
Contents Description SpecificationRecognize Safety Alerts Read and Follow all Safety InstructionsSafety Tips Safety InstructionsLEG Option InstallationCounter Mounting Unit Operation Gate Restrictor Plate Gate Restrictor Plate and AdjustmentProgramming Mode Programming Mode Flashing SequencesDispense Type 1, Carbonated water dispense Solid LED OFFValve with Flow Adjusters Setting Water Flow RateSetting a Button to Dispense Non-carbonated Water Only Adjusting Syrup/Water Ratio BrixSetting a Button to Dispense Carbonated Water Only Timed Dispense ProcedureFlavorFusion Mounting Template Mounting TemplateDrip Tray Drain Assembly Drip Tray Drain AssemblyDiagrams Flow DiagramBonusno Wiring DiagramXFRMR2 Wiring SchematicDispenser Troubleshooting Symptom Cause Remedy TroubleshootingFlavorFusion Installation Manual Symptom Cause Remedy Carbonator Troubleshooting= OFF Diagnostics Guide for the Main Control BoardPCB Diagnostics Guide for Flavorfusion Keypad Lighting

FlavorFusion Series specifications

The Cornelius FlavorFusion Series is a groundbreaking advancement in beverage dispensing technology, expertly designed for businesses looking to enhance their drink offerings. This versatile series is tailored for high-volume establishments like restaurants, cafes, and convenience stores, providing an efficient and innovative solution for mixed beverages.

One of the main features of the FlavorFusion Series is its ability to create custom flavor profiles. Equipped with multiple flavor cartridges, the system allows users to blend various flavors, delivering a unique drinking experience. This modular design empowers users to adapt their beverage menu easily, experimenting with seasonal or trending flavors to attract customers.

The FlavorFusion Series utilizes cutting-edge technologies to ensure high-quality dispensing. The advanced mixing technology employed in the system accurately proportionates flavors, guaranteeing consistent taste with every pour. This precision is crucial for maintaining customer satisfaction, as patrons expect the same delightful experience regardless of when or where they order their beverages.

Another standout characteristic is the intuitive user interface, which simplifies operation for staff. The touch-screen control panel enables quick access to a range of beverage options and customization features. Staff can easily switch between different flavor profiles, and the system even allows for pre-programmed recipes, ensuring that even new employees can serve drinks accurately without extensive training.

Hygiene and maintenance are paramount in beverage service, and Cornelius addresses these concerns with the FlavorFusion Series. The system's self-cleaning capabilities reduce the need for frequent manual cleaning, while also ensuring that cross-contamination between flavors is minimized. With easy disassembly features, businesses can conduct thorough clean-ups between service hours without hassle.

Moreover, energy efficiency is a design principle integrated into the FlavorFusion Series. The system is designed to consume less power without compromising performance, making it a sustainable choice for eco-conscious businesses. This focus on energy savings not only helps reduce operational costs but also aligns with the growing demand for environmentally friendly practices in the food and beverage industry.

In summary, the Cornelius FlavorFusion Series represents the future of beverage dispensing, combining innovative flavor customization, advanced technology, ease of use, and sustainability. Businesses that invest in this system can look forward to attracting more customers with an enticing variety of drinks while ensuring operational efficiency and maintaining high standards of hygiene.